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 Whole Fish Drizzled with Hot Ginger-Scallion Oil Recipe | Food & Wine
light soy sauce, shaoxing wine, oil, ginger root, coriander leaf, spring onion, snapper, carp, bass, salt
Danielle Chang's Whole Fish Drizzled With Hot Ginger-Scallion Oil uses fresh cilantro and Shaoxing wine to flavor a whole steamed fish.
Instructions Checklist Step 1 Fill an 8-quart oval roastin...
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| Fried Fish with Whole Garlic Recipe
black bean sauce, dark soy sauce, light soy sauce, dry sherry, cornstarch, oil, peanut, ginger root, garlic, snapper, halibut, fish, sherry vinegar, salt, rice vinegar, sugar, water
Rub the fish fillets with salt and cornstarch. Heat a wok or large frying pan until it is hot, then add the oil. Brown the fish on each side until it is golden brown. Remove the fish and drain on k...
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Escabeche | Australia's Best Recipes
light soy sauce, green capsicum pepper, red capsicum pepper, cornstarch, oil, ginger root, carrot, spring onion, onion, garlic, snapper, vinegar, brown sugar, water
This is my favourite dish back in the Philippines. It's nice if you can use large whole fish for this. I love the sweet and sour taste of it.
Clean and dry fish with paper towel. Make a slit on bo...
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