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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sofrito sauce
 green pepper

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipePollo Guisao Recipe - Food.com
sofrito sauce,    tomato sauce,    sazon,    manzanilla olive,    green pepper,    chicken stock,    olive oil,    bay leaf,    potato,    whole chicken,    salt,    water
Puerto Rican Chicken Stew
Serving Size: 1 (402) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 592.9   Calories from Fat 336 g 57 %   Total Fat 37.4 g 57 %   Saturated Fat 10.4 g 51...


picture of recipeSpanish Chicken and Rice Recipe - Food.com
sofrito sauce,    tomato sauce,    sazon,    adobo,    green pepper,    red pepper,    oil,    pepper,    coriander leaf,    coriander,    dried garlic,    annatto,    kidney bean,    olive,    potato,    onion,    whole chicken,    salt,    rice,    water
This is my sister's recipe had at her house one time and have been hooked to it ever since. I think she said it came from the Goya website but I've looked and its not there. Takes a little bit...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeCrab Salmorejo (Salmorejo De Jueyes) Recipe - Food.com
sofrito sauce,    green pepper,    red pepper,    olive oil,    peppercorn,    oregano,    onion,    garlic,    crab,    salt,    lime juice
This is a tasty way of making crab meat. It can be served as an appetizer or as a main dish. Better when served along with fried green plantains.
Serving Size: 1 (170) g   Servings Per Recipe: 5   AMT. ...


picture of recipeFlank Steak Stew (Ropa Vieja) Recipe - Food.com
beef flank steak,    sofrito sauce,    tomato sauce,    green pepper,    oil,    pepper,    caper,    onion,    garlic,    water
Serving Size: 1 (333) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 442.9   Calories from Fat 245 g 55 %   Total Fat 27.2 g 41 %   Saturated Fat 8 g 40 %   Cholesterol 77.5 mg 25 % ...


picture of recipe3 Bean BBQ Beer Chili Recipe - Food.com
sofrito sauce,    white bean,    green pepper,    chili dried/powder,    hot sauce,    black beans,    oregano,    coriander,    cumin,    basil,    pinto bean,    onion,    garlic,    sweetcorn,    barbecue sauce,    beer/lager,    water
This is my first attempt at my own chili recipe - it's simple, it's vegetarian, and there's beer in it! Just put it in the crock pot (or in a pot) and let it go.
Serving Size: 1 (304) g   S...


picture of recipeStuffed Beef Eye of Round (Lechon De Mechar) Recipe - Food.com
sofrito sauce,    tomato sauce,    cherry pepper,    green pepper,    red pepper,    olive oil,    oil,    oregano,    chili pepper,    caper,    olive,    potato,    onion,    garlic,    ham,    beef,    vinegar,    salt,    water
This is a very classic Puerto Rican dish. It is mostly served with Arroz con gandules. I found this recipe on one of my Puerto Rican cook books and it was adapted to fit Gma's recipe.
Serving Size...


picture of recipeBang Bang Chili Recipe - Food.com
sofrito sauce,    tomato paste,    green pepper,    chili dried/powder,    black beans,    olive oil,    oregano,    cumin,    pinto bean,    sweet potato,    onion,    garlic,    tomato,    sweetcorn
Trying out something new
Serving Size: 1 (303) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 243.6   Calories from Fat 29 g 12 %   Total Fat 3.3 g 5 %   Saturated Fat 0.5 g 2 %   C...


picture of recipePastelon De Platano Maduro (Ripe Plantain Casserol Recipe - Food.com
sofrito sauce,    tomato sauce,    colby cheese,    green pepper,    red pepper,    ground beef,    oil,    cooking banana,    pepper,    caper,    olive,    onion,    green beans,    tomato,    eggs,    salt,    cheese,    water
Easy recipe . . . layered pastelón - tastes like relleno de plátano maduro, or piononos, but fast and easy to prepare. The platains are already cooked, all you have to do is mash the amarill...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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