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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 soft cheese
 black olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOlive Bites Recipe - Food.com
soft cheese,    black olive,    chili dried/powder,    dried onion,    dried garlic,    olive,    eggs,    monterey jack cheese,    cream cheese,    cheese,    bread crumbs
We used to eat fried olive bites at the State Fair of Texas but they got dropped due to the supplier not supplying them . I came up with my own version to satisfy our craving. Good as is but we like t...


picture of recipeItalian Stuffed Chicken Recipe - Food.com
chicken breast,    soft cheese,    black olive,    olive oil,    garlic,    sun dried tomatoes,    tomato
To vary this recipe, you can swap the soft cheese for garlic and herb soft cheese.
Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 277.5   Calories from Fat 1...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeMOLDAVIAN POTATO SALAD
soft cheese,    black olive,    olive oil,    pepper,    dill,    potato,    spring onion,    garlic,    white wine vinegar,    salt
Dice cooled potatoes into cubes. Toss cubed potatoes with olive oil   and garlic and let cool in a fridge for 15 minutes. Add cheese and   scallions and drizzle with vinegar. Add salt and pepper to tast...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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