 Potato and Nut Terrine Recipe - Food.com
butter, soft cheese, tomato paste, pecan, cashew, pepper, paprika, coriander seed, cumin, mushrooms, potato, onion, garlic, tomato, eggs, red wine vinegar, salt, seasoning, parmesan cheese, sugar, red wine
If you're not a meat eater, this is a very filling and tasty baked terrine. From Favorite Vegetarian Dishes cookbook.
Serving Size: 1 (453) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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|  Carrot and Coriander Pate Recipe by Global.Potpourri | ifood.tv
soft cheese, pepper, coriander seed, coriander leaf, carrot, salt, bread, orange juice, water
Place the grated carrot in a saucepan with the ground coriander, orange juice and water Cover the pan and simmer for 20 minutes until the carrots are cooked. Drain, cool and transfer to a blender or ...
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