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Baked Cheesecake Recipe With Chocolate Swirls | olivemagazine butter, soft cheese, vanilla extract, eggs, cheese, cookie/biscuit, dark chocolate Try our baked cheesecake recipes with chocolate swirls. This chocolate cheesecake is super indulgent, ideal for a make ahead dinner party dessert STEP 1 For the base, melt the butter over a low heat....
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| Freakshake Cheesecake Recipe | olivemagazine butter, pretzel, fudge, soft cheese, golden syrup, caramel, vanilla extract, cookie/biscuit, marshmallow, dark chocolate, double cream, milk Try our freakshake cheesecake recipe. We've taken inspiration from freakshake ideas to create our OTT freakshake cheesecake. Get creative with your toppings STEP 1 Mix the crushed biscuits and me...
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Chocolate and Peanut Butter Tart Recipe | olivemagazine butter, pretzel, soft cheese, peanut butter, brown sugar, sugar, cocoa powder, dark chocolate, drinking chocolate, double cream Try our chocolate and peanut butter tart recipe. Made with chocolate filling and peanut butter topping this is one of our best easy chocolate tart desserts STEP 1 To make the base, blend the pretzels...
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| Christmas Cheesecake Recipe | olivemagazine butter, soft cheese, golden syrup, clementine, cookie/biscuit, gelatin, sugar, dark chocolate, double cream This sharp orange cheesecake is taken to another level by a dark chocolate sauce. This dessert is the perfect finale for any Christmas dinner or party. STEP 1 Heat the oven to 200C/fan 180C/gas 6. So...
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| Chocolate After Eight Cake Recipe | olivemagazine butter, egg yolks, soft cheese, golden syrup, cornstarch, bicarbonate of soda, oil, eggs, baking powder, brown sugar, sugar, cocoa powder, dark chocolate, coffee, sour cream, double cream, flour, peppermint flavoring This triple-tested showstopping bundt cake is a glorious combination of chocolate and mint that would make an excellent dessert for any festive parties STEP 1 Heat the oven to 180C/fan 160C/gas 4. Us...
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| Marbled Cheesecake Recipe by sweet.chef | ifood.tv egg yolks, vanilla sugar, soft cheese, shortcrust pastry, orange, eggs, dark chocolate, brandy, double cream, flour Shape the pastry into a ball, wrap it in cling film or foil and chill for 1 hour. Butter the base of an 18 cm/7 inch round spring-form tin. Halve the pastry and roll out 1 half to cover the base. T...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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