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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 soft cheese
 pine nut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeHam & blue cheese tart recipe | BBC Good Food
soft cheese,    blue cheese,    phyllo pastry,    olive oil,    pine nut,    spring onion,    garden rocket,    eggs,    ham
There's no need to make pastry for this tart, just buy a packet of filo. The leftovers are great for packed lunches too, from BBC Good Food.
STEP 1   Heat oven to 180C/fan 160C/gas 4. Brush each fi...


picture of recipePesto salmon & bean gratins recipe | BBC Good Food
soft cheese,    cannellini bean,    pesto,    olive oil,    pine nut,    lemon,    tomato,    spinach,    salmon,    parmesan cheese,    bread crumbs,    bread
Keep everyone in the family happy with our freezer-friendly seafood bake. You can freeze individual portions – just remember to label them with the cooking instructions
STEP 1   Divide the spinac...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipePrawn Rigatoni Recipe - Food.com
soft cheese,    mixed herbs,    olive oil,    pine nut,    pepper,    peas,    button mushroom/champignon,    onion,    garlic,    asparagus,    prawn,    mustard,    salt,    pasta,    lemon juice,    cream
A beautiful creamy sauce with vegetables and prawns served over the Rigatoni pasta. Rigatoni is a short, large tube pasta which suits this saucy meal, however any pasta shape could be used.
Serving Si...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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