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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 soft cheese
 red wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWelsh Rarebit Mushroom Recipe | olivemagazine
soft cheese,    cornichon,    pickled onion,    olive oil,    parsley,    red chili,    mushrooms,    garden rocket,    mustard,    worcestershire sauce,    red wine vinegar,    cheddar cheese
Flat mushrooms topped with mustardy rarebit and served with a quick red wine vinegar dressing makes for an ideal dinner party starter. It's gluten free, too!
STEP 1   Heat the grill to high. Line a...


picture of recipeAsparagus Falafel
soft cheese,    pitta bread,    salad,    cornstarch,    olive oil,    wheat,    pepper,    parsley,    cumin,    chickpea,    garlic,    asparagus,    red wine vinegar,    salt,    flour
Upgrade your typical lunch sandwich routine with this healthy Asparagus Falafel flatbread. With a chickpea and asparagus base, these baked falafel patties are loaded with nutrition and a perfect cure ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipePotato and Nut Terrine Recipe - Food.com
butter,    soft cheese,    tomato paste,    pecan,    cashew,    pepper,    paprika,    coriander seed,    cumin,    mushrooms,    potato,    onion,    garlic,    tomato,    eggs,    red wine vinegar,    salt,    seasoning,    parmesan cheese,    sugar,    red wine
If you're not a meat eater, this is a very filling and tasty baked terrine. From Favorite Vegetarian Dishes cookbook.
Serving Size: 1 (453) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


picture of recipeSavoy Salad Recipe by admin | ifood.tv
soft cheese,    cottage cheese,    sunflower oil,    olive oil,    pepper,    caraway,    cabbage,    mustard,    red wine vinegar,    salt,    lemon juice,    water
1. Place the caraway seeds in an ungreased heavy-based frying pan and stir over a low heat for 1-2 minutes. Crush in an electric coffee mill or with a mortar and pestle.   2. Transfer to a liquidizer a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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