Thousand Island Dressing | Recipes Wiki | Fandom green pepper,    hot sauce,    spring onion,    white vinegar,    soft tofu,    sugar,    lemon juice,    water Yield: 2 cups (8 servings). Serving size: 1⁄4 cup. 1 (12 oz.) pkg silken tofu 1⁄4 cup water 2 tbsp white vinegar 1 tbsp lemon juice 2 tsp sugar 6 tbsp chili sauce 2 tbsp chopped sweet pick...

Creamy "Caesar" dressing (low-fat, vegan, reduced sodium) Recipe | SparkRecipes hot sauce,    miso,    pepper,    garlic,    mustard,    white vinegar,    salt,    firm tofu,    soft tofu,    lemon juice,    water I'm trying to work on this recipe to reduce the sodium as much as possible and still have a good dressing. This is attempt #1 at lowering the sodium. The sodium per serving on the original recipe ...

Hot and Sour Soup Recipe | Martha Stewart dried shiitake,    chicken stock,    cornstarch,    white peppercorn,    bamboo shoots,    spring onion,    eggs,    white vinegar,    soy sauce,    soft tofu With bamboo shoots, shiitake mushrooms, tofu, and scallions, this hot and sour soup is warming and healthy. Instructions Checklist   Step 1   In a small bowl, soak mushrooms in 2 cups boiling water unt...

Vegan Pumpkin Pie cornstarch,    coconut oil,    vanilla extract,    nutmeg,    cinnamon,    pumpkin,    white vinegar,    salt,    soft tofu,    sugar,    water,    flour For the crust:   1.Put the flour, sugar, vinegar and 1/2 teaspoon salt in a food processor, and pulse to combine.   2. Add the coconut oil in small spoonfuls, and pulse until the largest pieces are pea-...

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