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 Stuffed Fillets of Sole Recipe by chef.pierre | ifood.tv
butter, heavy cream, swiss cheese, parsley, mushrooms, shallot, spring onion, shrimp, sole, salt, vegetable fat spread, white wine, brandy, cream, flour
GETTING READY 1. Preheat oven to 400 F. MAKING 2. In a frying pan add 2 tablespoons melted butter and cook shallots in it. 3. Stir in mushroom and cook until dry. 4. Add parsley and shrimp. 5. P...
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|  Sole Fillets En Cocotte Recipe by Microwave.Lady | ifood.tv
butter, scotch whisky, curry powder, pepper, parsley, chives, lemon, mushrooms, sole, salt, brandy
Roll fillets into individual portions. Place each portion in an English egg cup or ramequin. Place the butter in a microwave-safe bowl and melt 1 minute at HIGH. Add the lemon juice, curry, scotch ...
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Shrimp & Mushroom Stuffed Sole Recipe by American.foodie | ifood.tv
italian dressing, thyme, pepper, mushrooms, spring onion, shrimp, sole, flounder, salt, bread crumbs, sherry, brandy
Shrimp and mushroom stuffed sole is a baked fish recipe. Made with a filling of mushrooms, green onions and shrimp cooked in italian dressing and brandied with added thyme for flavor, the shrimp mix i...
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| Sole or Flounder Recipe by Francis.Rafael | ifood.tv
peppercorn, bay leaf, sole, flounder, vermouth, white wine, brandy, cream
The Sole or Flounder makes the best bet for seafood theme parties and is quite easy to prepare too. It is the flavors of cream and white wine that make this Sole or Flounder taste yum. Just check out ...
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| Filetto Di Sogliola Dore Recipe by Grannys.kitchen | ifood.tv
butter, oil, pepper, sole, eggs, salt, baking powder, white wine, brandy, lemon juice, milk, flour
In a bowl, mix flour, baking powder, salt and pepper, breadcrumbs, milk and eggs, then coat sole fillets with the mixture. Heat oil in a frying pan and cook fish for 2 minutes each side until golden ...
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| Duxelles Stuffed Sole Recipe by Healthycooking | ifood.tv
orange peel, olive oil, white peppercorn, parsley, paprika, cayenne pepper, caper, tangerine, mushrooms, shallot, sole, salt, wine, brandy
GETTING READY 1. Preheat oven to 350 F. MAKING 2. Saute shallots in olive oil heated in an 8-inch saute pan on medium heat for 2 minutes. 3. Add minced mushrooms and brandy. Sauta for 4 minutes or...
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