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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sole
 chives

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipePoached Pacific Sole with Capers and Chives Recipe | MyRecipes
olive oil,    pepper,    chives,    caper,    sole,    salt,    white wine
Learn how to make Poached Pacific Sole with Capers and Chives. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat the wine in a large sk...

recipes with the same ingredients...
Poached Pacific Sole With Capers and Chives Recipe | Real Simple


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picture of recipeSole with Tarragon-Butter Sauce Recipe | MyRecipes
butter,    chicken stock,    cooking spray,    tarragon,    pepper,    chives,    shallot,    garlic,    sole,    salt,    white wine
Serve this classic French dish with crusty bread or over rice to soak up the flavorful sauce, and garnish with a lemon wedge. You can do this same preparation with another flaky white fish, such as ot...


picture of recipeSole With Basil Butter Grilled in a Foil Packet Recipe - Food.com
butter,    snap/snow peas,    lemon peel,    pepper,    chives,    basil,    mushrooms,    sole
The basil butter is also great on steamed veggies and broiled chicken. The foil packets here contain snow peas and mushrooms. Flounder works well with this preparation too.
Serving Size: 1 (176) g   Se...


picture of recipeBacon Scholle Potato Salad - Speck-Scholle zu Kartoffelsalat Recipe - Food.com
oil,    pepper,    mustard seed,    chives,    caper,    radish,    potato,    onion,    cucumber,    sole,    bacon,    mustard,    vinegar,    salt,    stock or broth,    flour
Dedicated to all my friends who make delicious German potato salad. Keep your wonderful recipes coming! :)
Serving Size: 1 (549) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 56...


picture of recipeSole With Herb Butter Recipe - Food.com
butter,    olive oil,    thyme,    dill,    chives,    lemon,    sole,    lemon juice
From Bon Appetit and chef Eileen Joyce, sole doesn't get much easier to prepare than this!
Serving Size: 1 (153) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 240.2   Calorie...


picture of recipeBroiled Flounder/Sole With Warm Orange Glaze Recipe - Food.com
butter,    hot sauce,    ginger root,    chives,    orange,    sole,    flounder,    orange marmalade,    seasoning,    orange juice
From a Try-Foods recipe card at the market.
Serving Size: 1 (341) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 384.9   Calories from Fat 44 g 12 %   Total Fat 4.9 g 7 %   Saturate...


picture of recipeCrispy deep-fried sole with spicy mango salsa recipe - BBC Food
egg whites,    oil,    chives,    chili pepper,    mango,    lime,    onion,    sole,    self raising flour
Heat the oil in deep heavy-bottomed saucepan until very hot or until a breadcrumb sizzles in it (CAUTION: Hot oil is very dangerous. Do not leave unattended).   Place the egg white and flour into a bow...


picture of recipeFoil-Wrapped Fish Recipe - Food.com
paprika,    dill,    chives,    mushrooms,    carrot,    spring onion,    garlic,    zucchini/courgette,    tilapia,    sole,    haddock,    flounder,    lemon juice
A quick and easy dish that you can put together and forget about for 15-20 minutes. You can use any combo of vegetables that you have handy just make sure they are sliced thin or small pieces.
Serving...


picture of recipeSole With Pancetta in Hard Cider Sauce (Sogliole Al Sidro) Recipe - Food.com
butter,    egg yolks,    heavy cream,    pancetta,    pepper,    parsley,    chives,    bay leaf,    onion,    garlic,    sole,    salt,    apple cider,    flour
This recipe is adapted from one in The Silver Spoon, published by Phaidon Press.
Serving Size: 1 (387) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 470.4   Calories from Fat 185...


picture of recipeSurfside Skillet | Recipes Wiki | Fandom
butter,    white peppercorn,    pepper,    paprika,    chives,    peas,    lime,    lemon,    carrot,    sole,    flounder,    salt,    rice,    vegetable fat spread,    lemon juice,    sour cream
Makes 6 servings. 1 x 10-ounce package frozen peas and carrots, thawed 1 cup uncooked rice 2 tablespoons butter or margarine 1 teaspoon salt, divided 1⁄8 teaspoon ground white pepper 1 teaspoon ...


picture of recipecrab stuffed tilapia Recipe | SparkRecipes
hot sauce,    chives,    crab,    sole,    eggs,    mayonnaise,    cream cheese
Easy, delicious and healthy crab stuffed tilapia recipe from SparkRecipes. See our top-rated recipes for crab stuffed tilapia.
Mix all except fish. Lay fillets flat and top with generous amount of fil...


picture of recipeGrilled Sole And Shrimp Recipe by American.Kitchen | ifood.tv
butter,    oil,    pepper,    paprika,    chives,    lemon,    mushrooms,    shrimp,    sole,    salt,    flour
Preheat oven to 150 F (70 C).   Mix paprika with flour and season well.   Dredge fish in flour and shake off excess.   Heat oil and butter in large frying pan.   Add fish and cook 2 minutes over medium-hi...


picture of recipeSole Fillets En Cocotte Recipe by Microwave.Lady | ifood.tv
butter,    scotch whisky,    curry powder,    pepper,    parsley,    chives,    lemon,    mushrooms,    sole,    salt,    brandy
Roll fillets into individual portions.   Place each portion in an English egg cup or ramequin.   Place the butter in a microwave-safe bowl and melt 1 minute at HIGH.   Add the lemon juice, curry, scotch ...


picture of recipeFlounder or Sole Fillets Recipe
red lettuce,    pepper,    dill,    chives,    sole,    flounder,    mustard,    salt
Flounder or Sole Fillets recipe. Ready In: 25 min. Makes 4 servings, 3 calories per serving Ingredients: red lettuce, chives, dill weed, salt, black pepper, prepared mustard, flounder fish fillets
Rin...


picture of recipeSole Buglere Recipe by herbal.chef | ifood.tv
butter,    heavy cream,    seafood stock,    pepper,    parsley,    chives,    shallot,    tomato,    sole,    fish,    white wine
Preheat the oven to 400 degrees.   Split the sole fillets lengthwise and remove the tiny bone unit down the center.   Sprinkle the fish on all sides with salt and pepper.   Roll the fillet halves like a ...


picture of recipeSole Baked In Wine Sauce Recipe by admin | ifood.tv
butter,    green pepper,    tarragon,    pepper,    parsley,    mustard powder,    chives,    sole,    parmesan cheese,    vegetable fat spread,    sherry,    white wine,    lemon juice,    milk,    flour
Sprinkle fillets with lemon juice, wine, salt and pepper to taste; chill for several hours.   Melt butter in saucepan; blend in flour until smooth.   Add milk, and stirring, cook over low heat until smo...


picture of recipeFish in Aspic Recipe by Southern.Crockpot | ifood.tv
tomato sauce,    tarragon,    peppercorn,    parsley,    chives,    celery salt,    bay leaf,    lemon,    cucumber,    sole,    flounder,    salt,    gelatin,    tomato juice,    lemon juice,    water
MAKING   1) In a saucepan, add water, lemon juice, salt, peppercorns, and bay leaves and allow to boil.   2) Add in the fish and lower heat.   3) Allow to simmer, uncovered, for 4 to 5 minutes or till th...


picture of recipeSole-Shrimp Kettle Recipe by Seafood.Master.Chef | ifood.tv
butter,    chicken stock,    pepper,    chives,    onion,    tomato,    shrimp,    sole,    fish,    salt,    vegetable fat spread,    lemon juice,    water
Thaw frozen fillets.   Cut fillets into 1 -inch chunks.   In large saucepan cook onion in butter till tender.   Add fish, bouillon cubes, water, lemon juice, salt, pepper, shrimp, and tomatoes.   Bring to...


picture of recipeFillets Of Sole Valenciennes Recipe by Western.Chefs | ifood.tv
butter,    thyme,    pepper,    parsley,    mace,    chives,    lemon,    mushrooms,    onion,    sole,    salt,    dry vermouth,    lemon juice
1. Preheat oven to moderate (325 F.).   2. Combine the salt, pepper, mace and thyme and sprinkle the mixture on both sides of the fillets. Place the fish in a buttered heatproof skillet.   3. Combine th...


picture of recipeFilet of Sole on Barley and Veg with Grainy Mustard Sauce – Recipes Network
butter,    red pepper,    seafood stock,    vegetables,    olive oil,    oil,    barley,    pepper,    chives,    caper,    carrot,    shallot,    onion,    garlic,    celery,    zucchini/courgette,    sole,    mustard,    salt
Step 1   For the barley and brunoise vegetables:   Step 2   In a medium saucepan, toast the barley in butter on medium heat, for about 5 minutes until it begins to brown. Add the stock, reduce the heat t...





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