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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sole
 dried onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMy Steamed Sole and Vegetables Recipe - Food.com
light soy sauce,    ginger root,    dried onion,    carrot,    spring onion,    zucchini/courgette,    sole,    sugar,    white wine
Very good and healthy!
Serving Size: 1 (265) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 189.5   Calories from Fat 18 g 10 %   Total Fat 2.1 g 3 %   Saturated Fat 0.5 g 2 %   Chol...


picture of recipeBaked Flounder With Herbed Mayo and Vermouth Recipe - Food.com
cherry pepper,    thyme,    tarragon,    rosemary,    pepper,    marjoram,    dried onion,    sole,    flounder,    salt,    mayonnaise,    dry vermouth
From an old cookbook submitted by someone named Brewster D. Dogget of Wiscasset, Maine. I had cut this out of the book but haven't made it yet. I make a similar fish with mayo that my mother in la...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeShrimp-Stuffed Sole Recipe - Food.com
butter,    onion salt,    parsley,    paprika,    dill,    dried onion,    celery,    shrimp,    sole,    bread,    lemon juice,    milk
From Simple & Delicious magazine, March/April 2006. We loved this so thought I would share it with you. It truly is simple to prepare. (Tested in a 1100 watt microwave)
Serving Size: 1 (254) g   Se...


picture of recipeBeer Batter Fish Recipe - Food.com
oil,    turmeric,    pepper,    dried onion,    sole,    eggs,    beer/lager,    flour
This one comes from The Beer Store. Looked so good I thought I should share it.(and coming from the beer store it's gotta be good) :>)
Serving Size: 1 (270) g   Servings Per Recipe: 6   AMT. PER ...


picture of recipeScrod Veronique Recipe by admin | ifood.tv
butter,    scrod,    chicken stock,    pepper,    parsley,    dried onion,    grape,    sole,    vegetable fat spread,    milk,    half and half,    flour
Set Power Select at HIGH.   In oblong baking dish, heat butter, onion, broth and pepper 2 to 3 minutes.   Arrange fillets in single layer and heat, covered with wax paper, 7 to 8 minutes or until fish i...

recipes with the same ingredients...
Scrod With Grape Sauce Recipe by Microwaverina | ifood.tv
Scrod With Grape Sauce And Chicken Broth Recipe by Microwave.Lady | ifood.tv
Scrod with Grape Sauce Recipe by Microwave.Lady | ifood.tv


picture of recipeStuffed Sole With Mushroom Sauce Recipe - Food.com
butter,    romano cheese,    olive oil,    pepper,    parsley,    cayenne pepper,    dried onion,    dried garlic,    mushrooms,    spring onion,    garlic,    crab,    sole,    worcestershire sauce,    salt,    crackers,    white wine,    cream,    flour
Very easy and delicious dish.
Serving Size: 1 (262) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 669.5   Calories from Fat 436 g 65 %   Total Fat 48.5 g 74 %   Saturated Fat 26.5 ...


picture of recipeFish in a Pouch Recipe - Food.com
butter,    scrod,    thyme,    white peppercorn,    pepper,    parsley,    paprika,    oregano,    celery salt,    dried onion,    dried garlic,    basil,    garlic,    sole,    flounder,    cod,    fish,    worcestershire sauce,    salt
This is an Emeril Lagasse recipe I found on the Food Network site.I wanted to do something different with some fresh cod that I had.This is,honestly the best baked fish recipe I have ever tried.I have...


picture of recipeFish Au Poivre Recipe by Calorie.Less.Cooking | ifood.tv
lemon peel,    pepper,    marjoram,    dried onion,    mushrooms,    carrot,    sole,    flounder,    salt,    vegetable fat spread
GETTING READY   1) Preheat oven to 350 .   MAKING   2) Apply margarine on each side of the fillet.   3) In a bowl, mix together all the ingredients.   4) Coat the fillets with this mixture and roll them.   ...


picture of recipeBroccoli Flounder Rolls Recipe by admin | ifood.tv
lemon pepper,    cherry pepper,    lemon peel,    paprika,    dried onion,    mushrooms,    broccoli,    sole,    flounder,    parmesan cheese
Thaw fish, if frozen. Rinse and pat dry with paper towels.   For stuffing, place broccoli in a colander. Run cold water over broccoli till just thawed. Drain well. Chop the broccoli into small pieces. ...


picture of recipeMarinated Sole Recipe by Diet.Chef | ifood.tv
parsley,    mustard powder,    dried onion,    sole,    worcestershire sauce,    salt,    pineapple juice,    lemon juice
Thaw fish, if frozen.   Separate into fillets; place in plastic bag in bowl.   Combine pineapple juice, parsley, lemon juice, Worcestershire sauce, minced dried onion, dry mustard, and salt.   Pour over ...


picture of recipeSole in Herbed Butter - Recipe #3419 - Foodgeeks
butter,    white peppercorn,    dill,    dried onion,    dried garlic,    lemon,    sole,    salt,    vegetable fat spread
Try this recipe for Sole in Herbed Butter on Foodgeeks.com
In a bowl, mix butter, dill, onion powder, garlic powder, salt if desired and pepper. Transfer to a skillet; heat on medium until melted. Add...


picture of recipeFillet Of Sole With Yogurt Sauce Recipe by Totally.Gluten.Free | ifood.tv
rice flour,    parsley,    caper,    dried onion,    sole,    mustard,    salt,    sugar,    yogurt (plain)
Butter or oil a shallow baking dish large enough to hold the fish in a single layer.   Dust fillets with flour.   Spread fish in greased dish.   Mix the 2 tsp flour into the yogurt.   Add remaining ingred...


picture of recipeFillet De Sole Veronique Recipe by world.food | ifood.tv
butter,    chicken,    white peppercorn,    dried onion,    bay leaf,    allspice,    grape,    sole,    salt,    stock or broth,    white wine,    cream,    water,    flour
GETTING READY   1) Preheat the broiler.   MAKING   2) Flatten the sole fillets and sprinkle with a mixture of the salt, pepper and onion powder.   3) In a deep buttered skillet, fold and place the fillets...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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