Sole Wrapped in Grape leaves Recipe - Food.com butter,    grape leaf,    egg yolks,    pepper,    grape,    shallot,    sole,    salt,    white wine,    cream This recipe from a TV channel. Hope you enjoy it. Serving Size: 1 (350) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 559.8   Calories from Fat 315 g 56 %   Total Fat 35.1 g 54 % ...

Sole with Grapes Recipe | MyRecipes rice cereal,    lemon peel,    pepper,    grape,    shallot,    sole,    salt,    white wine,    lemon juice,    milk Like many French classics, sole Veronique is known for its lavish sauce. Yet it can retain surprisingly rich character even when the sauce is adjusted to meet low-fat criteria. The secret, an unlikely...

Casserole Of Sole Veronique Recipe by admin | ifood.tv butter,    pepper,    grape,    mushrooms,    sole,    salt,    cheese,    bread crumbs,    vegetable fat spread,    lemon juice,    milk,    flour Preheat oven to 375 F.   Heat milk in skillet.   When just below boiling point, put in fish; poach very gently 5 minutes.   Saute mushrooms in half the butter 3 minutes.   Put with grapes into lightly but...

Sole With Oranges And Grapes Recipe by Diet.Chef | ifood.tv cloves,    orange,    grape,    sole,    salt,    vegetable fat spread,    orange juice Arrange fillers in a 12- x 8- x 2-inch baking dish rhar has been coated with cooking spray.   Top each filler with an orange slice.   Combine grapes and remaining ingredients; srir well, and pour over f...

Sole with Grapes Recipe by Canadian.Recipes | ifood.tv cornstarch,    grape,    sole,    perch,    salt,    dessert wine,    cream Cut fish into serving-sized pieces, if necessary.   In large skillet, place fish and pour sauterne over.   Bring to boil; reduce heat and simmer, covered, for about 5 minutes or until fish flakes easily...

Sole Veronique In Parchment Recipe by food.master | ifood.tv lemon peel,    parsley,    lemon,    grape,    sole,    salt,    white wine This Sole Veronique in Parchment is simply awesome ! The parchment wrapping keeps your irresistibly seasoned fish bake warm and fresh for a long time ! Open the wrappers and enjoy this Sole Veronique ... recipes with the same ingredients... Sole Veronique In Parchment Recipe by Global.Potpourri | ifood.tv

Sole Veronique Recipe by Southern.Crockpot | ifood.tv butter,    cornstarch,    grape,    sole,    vegetable fat spread,    white wine,    half and half Arrange sole in a 12- x 8-inch baking dish.   Pour 2/3 cup wine over fish.   Reserve 1/3 cup wine.   Cover fish with plastic wrap.   Microwave at HIGH 4 minutes.   Rotate dish 1/2 turn after 2 minutes.   Dr...

Sole With Grapes Recipe by Seafood.Master.Chef | ifood.tv cornstarch,    grape,    sole,    fish,    salt,    dessert wine,    cream Thaw frozen fish.   Cut into 3 or 4 portions.   Place fillets in greased 10-inch skillet.   Add wine.   Bring to boiling; reduce heat and simmer, covered, till fish flakes easily when tested with a fork, ...

Fish Fillets With Grapes Recipe by Microwaverina | ifood.tv butter,    pepper,    grape,    spring onion,    sole,    salt,    vegetable fat spread,    white wine,    lemon juice,    milk,    flour Fish Fillets With Grapes has a wondeful taste. The Lemon juice gives the Fish Fillets With Grapes a piquaut and bracing taste. Sprinkle green onions in 9 inch microwavable pie plate.   Sprinkle fish wi...

Sole Veronique Recipe by Western.Chefs | ifood.tv butter,    heavy cream,    bechamel,    pepper,    bay leaf,    grape,    shallot,    sole,    salt,    white wine,    water Preheat the oven to 350 F (180 C).   Place the fish and fish bones in a buttered ovenproof casserole with the wine and water, shallots and bay leaf and put in the oven for 15 minutes or until cooked.   ...

Fillets Of Sole Veroniojje Recipe by Western.Chefs | ifood.tv butter,    egg yolks,    grape,    shallot,    sole,    salt,    white wine,    whipped cream,    cream,    milk,    water,    flour 1. Simmer the grapes in water to cover three minutes. Drain. (If fresh grapes are not available, use canned.)   2. In a shallow skillet heat one tablespoon of the butter and sprinkle with shallots.   3....

Filetti Di Sogliola Imbottito Recipe by Grannys.kitchen | ifood.tv butter,    heavy cream,    pepper,    grape,    spring onion,    tomato,    cucumber,    sole,    salt,    white wine,    lemon juice Place cucumber and tomato on fillets and roll up tightly.   Secure with toothpicks.   Heat butter in a large frying pan and cook fillets, turning gently until all sides are cooked well.   Add green onion...

Sole Veronique Recipe by chef.alexande | ifood.tv bechamel,    white peppercorn,    pepper,    parsley,    grape,    onion,    sole,    salt,    white wine,    lemon juice GETTING READY   1) Heat the oven to 190 C, 375 F, Gas Mark 5.   MAKING   2) Fold up the fillets into three and arrange in greased baking dish   3) Add lemon juice, onion, parsley, peppercorns and salt and...

Fillets Of Sole with Green Grapes Recipe by New.Wife | ifood.tv butter,    paprika,    grape,    sole,    flounder,    salt,    vegetable fat spread,    lemon juice GETTING READY   1) Take a bowl and fill with boiling water.   2) Simmer the grapes in it for a couple of minutes.   3) Drain them and squeeze lemon juice on them.   4) Season fish fillets with paprika and...

Casserole Of Sole Veronique Recipe by New.Wife | ifood.tv butter,    grape,    mushrooms,    sole,    cheese,    bread crumbs,    vegetable fat spread,    lemon juice,    milk,    flour GETTING READY   1) Preheat oven to temperature of 375 degrees.   MAKING   2) In a skillet, heat the milk and put in the fish when the milk is just below the boiling point. Gently poach the fish for 5 min...

Sole Veronique Recipe by Easy.Meals | ifood.tv butter,    pepper,    peppercorn,    bay leaf,    lemon,    grape,    onion,    sole,    salt,    milk,    water,    flour Fold fillets or roll Up and secure with small wooden sticks.   Place fillets in greased ovenproof dish.   Put in sliced onion, bayleaf, peppercorns and lemon juice, add sufficient water to half-cover fi...

Sole With Red Grapes Recipe by admin | ifood.tv heavy cream,    pepper,    grape,    spring onion,    sole,    salt,    white wine,    lemon juice,    water,    flour 1. If fish fillets are large, cut into 6 serving pieces; pat dry. Arrange fish, thickest parts to outside edges, in rectangular dish. 11 x 7 x 1 1/2 inches. Sprinkle with lemon juice, salt, pepper and...

Fillet Of Sole Veronique Recipe by Diet.Chef | ifood.tv white peppercorn,    grape,    sole,    salt,    vegetable fat spread,    white wine,    lemon juice,    milk,    flour Wash and dry the fish; season with 1/2 teaspoon salt and the pepper.   Melt 1 tablespoon margarine in a glass or pottery baking dish.   Arrange the fillets in it.   Add the wine and lemon juice.   Cover t...

Sole With Almonds And Grapes Recipe by Deliciously.American | ifood.tv butter,    consomme,    oil,    almond,    lemon,    grape,    sole,    worcestershire sauce,    flour Dust fillets with seasoned flour.   Heat oil and 2 tablespoons butter in skillet; saute fillets for 3 to 4 minutes on each side until lightly browned.   Remove fillets to heated platter.   Add 2 tablespo...

Fillets of Sole Veronique Recipe by American.Gourmet | ifood.tv butter,    egg yolks,    white peppercorn,    grape,    shallot,    sole,    salt,    white wine,    whipped cream,    cream,    milk,    water,    flour 1. Simmer the grapes in water to cover three minutes. Drain. (If fresh grapes are not available, use canned.)   2. In a shallow skillet heat one tablespoon of the butter and sprinkle with shallots.   3....

Fillet De Sole Veronique Recipe by world.food | ifood.tv butter,    chicken,    white peppercorn,    dried onion,    bay leaf,    allspice,    grape,    sole,    salt,    stock or broth,    white wine,    cream,    water,    flour GETTING READY   1) Preheat the broiler.   MAKING   2) Flatten the sole fillets and sprinkle with a mixture of the salt, pepper and onion powder.   3) In a deep buttered skillet, fold and place the fillets...

Sole Veronique Recipe by creative.chef | ifood.tv butter,    heavy cream,    parsley,    bay leaf,    grape,    button mushroom/champignon,    shallot,    sole,    salt,    white wine,    lemon juice,    milk,    flour GETTING READY   1) Peel and chop shallots finely.   2) Trim mushroom and slice thinly.   3) Preheat oven at 425 F   MAKING   4) Grease an ovenproof dish lightly with butter. Arrange fillets on it.   5) Spri...

Fillet of Sole with Grapes and Mushrooms Recipe by chef.pierre | ifood.tv butter,    sweet onion,    thyme,    tarragon,    cayenne pepper,    lemon,    grape,    mushrooms,    sole,    seasoning,    parmesan cheese,    bread crumbs,    vegetable fat spread,    white wine,    cream,    water,    flour Place sole fillets in one layer close together in a large greased baking dish or pan.   Sprinkle with lemon juice and seasoning salt.   Bake at 450a‚a F. 8 minutes.   Drain off the juices, and rese...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01