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 Scrod Veronique Recipe by admin | ifood.tv
butter, scrod, chicken stock, pepper, parsley, dried onion, grape, sole, vegetable fat spread, milk, half and half, flour
Set Power Select at HIGH. In oblong baking dish, heat butter, onion, broth and pepper 2 to 3 minutes. Arrange fillets in single layer and heat, covered with wax paper, 7 to 8 minutes or until fish i...
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 Sauteed Sole Florentine Recipe | MyRecipes
butter, swiss cheese, white peppercorn, parsley, paprika, spinach, sole, salt, parmesan cheese, bread crumbs, lemon juice, half and half, flour
Learn how to make Sauteed Sole Florentine. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Rinse fillets, and pat dry; sprinkle with 1/4 t...
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| Sole Veronique Recipe by Southern.Crockpot | ifood.tv
butter, cornstarch, grape, sole, vegetable fat spread, white wine, half and half
Arrange sole in a 12- x 8-inch baking dish. Pour 2/3 cup wine over fish. Reserve 1/3 cup wine. Cover fish with plastic wrap. Microwave at HIGH 4 minutes. Rotate dish 1/2 turn after 2 minutes. Dr...
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| Sole In Mushroom Sauce Recipe by Microwave.Lady | ifood.tv
butter, mushroom soup, dry sherry, tarragon, parsley, sole, vegetable fat spread, half and half
In 2-cup glass measure, mix half 'n half, sherry and tarragon. Heat at high1 minute. Add instant soup mix to hot half 'n half mixture; stir well. Place butter in 2-quart oblong baking dish ...
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| Salmon Stuffed Sole Recipe by Microwaverina | ifood.tv
butter, lemon peel, pepper, paprika, onion, celery, sole, salmon, salt, bread crumbs, vegetable fat spread, white wine, half and half, flour
Place onion, celery and 2 tablespoons margarine in medium bowl. Microwave at HIGH (100%) until tender, 2 to 4 minutes. Stir in salmon, crumbs, lemon peel and pepper. Place 1 fillet on roasting rack...
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| Clam Stuffed Fish Roll Ups Recipe by Western.Chefs | ifood.tv
butter, cornstarch, thyme, parsley, onion, celery, sole, flounder, eggs, salt, bread, vegetable fat spread, white wine, half and half
These Clam Stuffed fish Roll Ups are my favorite. Take flounder or sole fillet rolls and stuff them with delicious herbs, clam and bread seasonings and boil in wine sauces. Please feel free to share y...
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| Fillet of Sole, Bonne Femme Recipe by American.Gourmet | ifood.tv
butter, egg yolks, pepper, bay leaf, mushrooms, shallot, sole, salt, white wine, lemon juice, water, half and half, flour
MAKING 1)Put fillets on chopping surface,and cut into desired portions. 2)In a pan,heat mushrooms, bay-leaf, shallots, wine, and water. The fillets should lay flat 3)Poach them for 8 minutes or til...
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| Mushroom-Baked Sole Recipe by the.instructor | ifood.tv
butter, pepper, parsley, paprika, mushrooms, onion, sole, salt, vegetable fat spread, white wine, cream, half and half, flour
Saute onion, parsley, and mushrooms in 3 tablespoons of the butter for about 10 minutes, until onions are soft, stirring occasionally. Place half the sole fillets, flat, in a greased baking dish (abo...
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