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Sole With Leeks and Tomatoes Recipe - Food.com vegetable stock, olive oil, thyme, bay leaf, leek, garlic, tomato, sole, white wine, flour Epicurious. I will probably make this with tilapia. Serving Size: 1 (370) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 387.5 Calories from Fat 200 g 52 % Total Fat 22.3 g 34 ...
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| Sole Casserole With Potatoes Recipe - Food.com butter, chicken stock, pepper, parsley, nutmeg, potato, leek, spinach, sole, salt, white wine, cream Serving Size: 1 (459) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 644.6 Calories from Fat 247 g 38 % Total Fat 27.5 g 42 % Saturated Fat 15.6 g 78 % Cholesterol 148.5 mg 4...
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Seafood and Leek Lasagna Recipe - Food.com butter, pepper, lemon, leek, shrimp, sole, haddock, fish, salt, mozzarella cheese, pasta, honey, milk, flour ZWT III. From Simply Pasta and Italian. Serving Size: 1 (403) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1082.6 Calories from Fat 286 g 26 % Total Fat 31.8 g 48 % Saturate...
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| Stir fried crab and sole recipe - Cookitsimply.com butter, lemon peel, chicken stock, olive oil, green peppercorn, parsley, dill, avocado, onion, leek, garlic, crab, sole, salt Stir fried crab and sole with vegetables and avocado garnished with finely chopped fresh parsley or dill. Heat the butter and oil in a wok or large frying pan and gently fry the onion and garlic for 3...
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| Fish Stock Recipe | Martha Stewart butter, thyme, tarragon, pepper, parsley, fennel seeds, dill, bay leaf, mushrooms, carrot, onion, leek, fennel, celery, sole, flounder, bass, fish, white wine Use this recipe to make Finnish Fish Chowder. Instructions Checklist Step 1 Make a bouquet garni by tying bay leaves, parsley, thyme, tarragon, dill, fennel seeds, and peppercorns in a piece of chee...
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| Dover Sole And Parmientier With Truffle Recipe by Western.Chefs | ifood.tv butter, zabaglione, vegetables, truffle, potato, leek, sole, fish, salt, cream Slit the sole on one side and cut out the top of the back bone. Keep the bone to prepare the veloute. Pre-cook the sole in the oven for 8 to 10 minutes at 240 C. Cut the white part of the leek and ...
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| Sole Bonne Femme Recipe | SparkRecipes butter, heavy cream, seafood stock, white peppercorn, oyster mushroom, crimini mushroom, leek, sole, salt, cheese, white wine, lemon juice, water, flour This is my mom's version of Julia Child's Fillet Of Sole Bonne Femme, courtesy of Julia Child! Sole poached in wine with Swiss cheese, heavy cream, mushrooms and not much else! I definitely su...
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| Steamed Sole with Fennel and Leeks Recipe - Cuisinart.com olive oil, thyme, pepper, lemon, shallot, leek, garlic, fennel, sole, flounder, salt, white wine, water Learn how to make Steamed Sole With Fennel And Leeks at home with this delicious recipe. 1. Put the oil into the cooking pot of the Multicooker and set to Brown/Saute on 350 F. When unit is preheated,...
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| Fish Pot Au Feu With Aurora Sauce Recipe by Whats.Cooking | ifood.tv butter, tomato paste, thyme, pepper, bay leaf, lemon, turnip, potato, carrot, leek, celery, cabbage, sole, haddock, salt, water, flour Fish Pot Au Feu With Aurora Sauce is a yummy French fish preparation that will definitely be a winner at the next party you host. I served the Fish Pot Au Feu With Aurora Sauce last week for my party ...
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