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Christmas Eve Seafood Chowder Recipe | CDKitchen.com butter, cereal, pepper, parsley, potato, spring onion, onion, scallop, clam, lobster, sole, salmon, pollock, haddock, salt, milk, water A recipe for Christmas Eve Seafood Chowder made with water, potatoes, onion, salt, haddock, sole, pollack, or salmon, lobster meat, clams or Dice potatoes, simmer in water in large saucepan until tend...
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| Salmon Sole Rolls Recipe by chef.brandon | ifood.tv butter, chicken stock, parsley, dill, mushrooms, onion, sole, salmon, salt, mayonnaise, vegetable fat spread, white wine, water, flour Combine butter, onion and mushrooms in a 4-cup (1 -litre) glass measure. Microwave on HIGH, uncovered, 3-4 minutes or until just tender, stirring once. Combine salmon, mayonnaise and parsley. Add d...
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Spinach-Filled Fish Pinwheels With Mustard Sauce Recipe | CDKitchen.com butter, spring onion, spinach, sole, salmon, flounder, fish, eggs, mustard, salt, salad dressing, mayonnaise, bread crumbs, whipped cream A recipe for Spinach-Filled Fish Pinwheels With Mustard Sauce made with frozen chopped spinach, green onion, egg, bread crumbs, salt, flounder, salmon, sole, or For filling, cook spinach with the onio...
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| Sole and Salmon Roulades Recipe by Natural.Foodie | ifood.tv egg substitute, dill, sole, salmon, mustard GETTING READY 1) Cut each sole fillet into half lengthwise. It's better to cut along its natural crease. 2) From the salmon, remove skin and bones, if any. 3) Cut the salmon into 1-inch chunks....
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| Spinach Filled Pinwheels With Mustard Sauce Recipe by admin | ifood.tv butter, spring onion, spinach, sole, salmon, flounder, fish, eggs, mustard, bread crumbs, vegetable fat spread For filling, cook spinach with the onion according to package directions, then drain well. In a medium mixing bowl combine cooked spinach-onion mixture and egg. Stir in bread crumbs. Measure length...
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| Calico Appetizer Quiche Recipe by admin | ifood.tv colby cheese, swiss cheese, cherry pepper, lemon peel, mustard powder, spring onion, trout, sole, salmon, cod, eggs, salt, cream, flour Flake the fish. For the egg mixture, in a medium mixing bowl beat eggs. Stir in cream, dry mustard, salt, and lemon peel. Then stir in fish and pimiento. In another bowl combine Swiss and Colby ch...
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| Poached Fish Fillets Recipe by Diet.Chef | ifood.tv butter, lemon, mushrooms, onion, sole, salmon, halibut, flounder, salt, white wine, water GETTING READY 1. Preheat oven to 350*F. 2. Dry fillets after washing it thoroughly, in a mixture containing water and lemon juice. 3. Place the pieces in a covered glass baking dish. MAKING 4. Ta...
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| Stuffed Fillets Of Sole With Mushroom Sauce Recipe by Microwave.Lady | ifood.tv butter, pepper, paprika, mushrooms, onion, sole, salmon, salt, vegetable fat spread, white wine, cream, flour 1. Butter a shallow non-metallic baking dish lightly. 2. Place stuffed fish fillets in baking dish. 3. Sprinkle with salt and pepper to taste. Sprinkle with onions and pour wine over fish. 4. Heat,...
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| Herbed Salmon Fillets Recipe by Canadian.Recipes | ifood.tv butter, thyme, pepper, dill, onion, sole, salmon, salt, sour cream Herbed Salmon Fillets is an amazingly delicious side dish version. An easy to make seafood recipe, you will simply find this Herbed Salmon Fillets both mouth-watering and amazingly tempting. In small ...
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| Salmon Stuffed Sole Recipe by Microwaverina | ifood.tv butter, lemon peel, pepper, paprika, onion, celery, sole, salmon, salt, bread crumbs, vegetable fat spread, white wine, half and half, flour Place onion, celery and 2 tablespoons margarine in medium bowl. Microwave at HIGH (100%) until tender, 2 to 4 minutes. Stir in salmon, crumbs, lemon peel and pepper. Place 1 fillet on roasting rack...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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