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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sorghum
 guar gum

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGluten Free Pineapple Carrot Muffins Recipe - Food.com
chia seed,    guar gum,    sorghum,    apple pie spice,    rice flour,    bicarbonate of soda,    coconut oil,    oil,    oats,    yarrow,    vanilla,    nutmeg,    flax seed/linseed,    ginger root,    cloves,    cinnamon,    pineapple,    carrot,    eggs,    salt,    baking powder,    brown sugar,    sugar
A delicious and nutritious gluten free muffin that bakes well and freezes great.
Serving Size: 1 (1114) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 257.2   Calories from Fat 11...


picture of recipeGluten Free Two Bite Brownies Recipe - Food.com
chia seed,    guar gum,    sorghum,    rice flour,    tapioca,    bicarbonate of soda,    oil,    oats,    walnut,    vanilla,    zucchini/courgette,    eggs,    salt,    baking powder,    brown sugar,    sugar,    cocoa powder,    chocolate,    coffee,    yogurt (plain),    water
Two bite brownies with the nutrition of whole grains, chia, zucchini and walnuts. Inspired by Recipe #37805. To make them casein free I mix 1 cup of cashew, almond or rice milk with the chia instead a...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeGluten and Casein Free Cheesy Crackers Recipe - Food.com
guar gum,    sorghum,    rice flour,    olive oil,    oats,    sunflower seeds,    yarrow,    sesame seed,    pepper,    flax seed/linseed,    dried onion,    dried garlic,    salt,    nutritional yeast,    baking powder,    water
A healthy and tasty cracker that keeps well for several days if they last that long. You can replace the ground seeds with another 1/2 cup of brown rice flour if you prefer. I grind seeds in a clean c...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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