 Sweet Potato, Chickpea and Spinach Coconut Curry
millet, sorghum, chili dried/powder, quinoa, coconut oil, turmeric, pepper, ginger root, coriander seed, coriander leaf, cumin, chickpea, coconut milk, coconut, lime, sweet potato, onion, garlic, tomato, spinach, salt, rice
This vegan and gluten-free veggie and coconut curry is the perfect midweek staple. Plus it's freezer-friendly so you can double up and stock your freezer for a rainy day.
In a large saucepan, heat...
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|  Roasted Beet-Citrus Sorghum Bowls
sorghum, feta cheese, olive oil, thyme, pepper, chickpea, avocado, orange, lemon, beetroot, garlic, cucumber, garden rocket, salt, mayonnaise, sour cream
Gluten-free sorghum anchors this dish, but cooked farro, quinoa, wheat berries, or brown rice would be delicious, too.
Preheat oven to 375 F. Place beets in a 3-qt. rectangular baking dish. Drizzle wi...
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