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Roasted Beet-Citrus Sorghum Bowls sorghum, feta cheese, olive oil, thyme, pepper, chickpea, avocado, orange, lemon, beetroot, garlic, cucumber, garden rocket, salt, mayonnaise, sour cream Gluten-free sorghum anchors this dish, but cooked farro, quinoa, wheat berries, or brown rice would be delicious, too. Preheat oven to 375 F. Place beets in a 3-qt. rectangular baking dish. Drizzle wi...
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