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Weekend Brisket Recipe | MyRecipes sorghum, beef stock, oil, red peppercorn, pepper, onion, garlic, mustard, salt, honey, molasses Turn leftovers of Weekend Brisket (if there are any!) into tacos, chili, or egg-and-brisket biscuit sandwiches. Instructions Checklist Step 1 Stir together first 6 ingredients in a small bowl to for...
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| Coffee-Cured Pulled Pork Recipe | MyRecipes sorghum, pepper, pork, apple cider vinegar, salt, molasses, sugar, coffee Coffee-Cured Pulled Pork Instructions Checklist Step 1 In a large bowl, combine the sugar, coffee and 1/2 cup of salt. Add the pork and rub the mixture all over. Cover with plastic wrap and refriger...
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Missouri Baked Beans Recipe | CDKitchen.com sorghum, cured pork, pepper, mustard powder, navy bean, onion, bacon, salt, molasses, brown sugar, water A recipe for Missouri Baked Beans made with dried navy beans, bacon or salt pork, onion, sorghum or molasses, brown sugar, dry Cover beans with water and let stand overnight. Drain. Sear meat in press...
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| Orange Spice Cake Recipe - Food.com orange flavoring, sorghum, orange peel, bicarbonate of soda, oil, cloves, cinnamon, dried ginger, orange, eggs, orange marmalade, molasses, sugar, whipped topping, orange juice, flour This recipe was posted at another site. After LorenLou's review, I tweaked the recipe and wanted to make an update with a stronger orange flavor. Serving Size: 1 (103) g Servings Per Recipe: 9 A...
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| Gingerbread Streusel Cake Recipe - Food.com butter, sorghum, bicarbonate of soda, canola oil, oats, cinnamon, dried ginger, eggs, salt, baking powder, molasses, brown sugar, milk, flour A nice quick dessert for a small family. This can be served either warm or cold. Serve topped with vanilla ice cream or frozen yogurt. Serving Size: 1 (74) g Servings Per Recipe: 9 AMT. PER SERVING ...
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| Baked Beans Recipe sorghum, liquid smoke, chili dried/powder, onion, bean, bacon, pork, mustard, barbecue sauce, tomato ketchup/catsup, molasses, brown sugar Easy to make baked beans. Great for a picnic or BBQ. Cook bacon to remove grease but not crispy. Add rest of ingredients. Bake at 325 for 60-75 min. People Who Like This Dish 2 bluewaterandsand GA...
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| Carob Candy Recipe - Food.com sorghum, nuts, vanilla, carob, date, coconut, raisin, peanut butter, honey, molasses, soy milk i wanted to make molded candy with carob powder this easter. i havent dont it yet, but i put this recipe here for safe keepin. it sounds easy and yummy though! Serving Size: 1 (24) g Servings Per Rec...
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| Old Fashioned GingerBread Cookies Recipe - Food.com sorghum, bicarbonate of soda, oil, ginger root, cinnamon, eggs, salt, fat, molasses, sugar, water, flour This is an old recipe from the Scovil Bakery in Nauvoo,Il.These were baked in a 'bustle oven'and they still bake bread and cookies in that oven to serve to tours groups to show them what it wa...
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| Old Fashioned Gingerbread Recipe sorghum, bicarbonate of soda, dried ginger, wholewheat flour, salt, vegetable fat spread, molasses, water, flour This recipe is ancient. People used to make it before sugar was as widely available as it is today. I love the way it makes the house smell when it bakes. First melt the margarine. Combine it in a big...
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| Southern Living's Best BBQ Sauce Recipe - Food.com tomato sauce, sorghum, hot sauce, worcestershire sauce, salt, tomato ketchup/catsup, molasses, brown sugar, lemon juice Makes 1 Quart of the Best lip Smacking Sauce you Have Ever Tried! We use it on Pork BBQ, on Chicken, On Ribs and as a dip for Parties! This is Great Stuff! Serving Size: 1 (91) g Servings Per Recipe:...
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| Sally Ann Cookies Recipe - Food.com butter, sorghum, bicarbonate of soda, almond, ginger root, cloves, cinnamon, cardamom, anise, eggs, fat, honey, corn syrup, molasses, brown sugar, milk, flour This is a very old recipe. I'm guessing on the amount of flour. Holy mackerel does it have a lot of stuff in it! Serving Size: 1 (51) g Servings Per Recipe: 50 AMT. PER SERVING % DAILY VALUE Ca...
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| Fat-free chocolate oatmeal cookies Recipe | SparkRecipes sorghum, apple sauce, bicarbonate of soda, oatmeal, walnut, vanilla extract, raisin, molasses, sugar, cocoa powder, flour No fat, chewy and delicious chocolate oatmeal cookie. Only 53 calories each. Preheat oven to 350 degrees. Combine dry ingredients and stir to mix. Add applesauce, sorghum and vanilla and stir to mix. ...
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| Granola With Cashews and Dried Fruit Recipe - Food.com sorghum, dried cranberry, oil, wheat germ, oats, walnut, pecan, cashew, almond, sesame seed, cinnamon, coconut, raisin, apricot, fruit, maple syrup, light corn syrup, molasses Recipe comes from the Victoria House on the Island of Ambergis Cay (Belize), however I've modified it slightly. There are so many substitution possibilities! Serving Size: 1 (890) g Servings Per ...
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| Spiced Gyngerbrede Recipe - Food.com sorghum, orange peel, bicarbonate of soda, nutmeg, mace, cinnamon, raisin, eggs, salt, fat, molasses, brown sugar, orange juice, fruit juice, coffee, flour Try Spiced Gyngerbrede from Food.com. - 7239 Serving Size: 1 (1260) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4215.4 Calories from Fat 1106 g 26 % Total Fat 123 g 189 % S...
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| Molasses Egg Nog Recipe by admin | ifood.tv sorghum, creamer, nutmeg, ginger root, cinnamon, salt, molasses, milk Combine milk, cream, salt and molasses, Stirring well. Pour into glasses and sprinkle a dash of the preferred spice on top. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 86...
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| Mrs Rogers Oatmeal Bread Recipe by Budget.Gourmet | ifood.tv soya flour, sorghum, yeast, wheat germ, oats, wholewheat flour, salt, nutritional yeast, vegetable fat spread, honey, molasses, water Place oats in a large bowl; pour boiling water over and add sorghum, margarine, and salt. Set aside to cool. In a small bowl, combine yeast, warm water, and honey. When oat mixture is cool, stir in...
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| Plantation Spareribs Recipe by Chef.at.Home | ifood.tv sorghum, hot sauce, pork ribs, mustard, worcestershire sauce, vinegar, salt, molasses For sauce, in small saucepan blend sorghum or molasses into prepared mustard; stir in vinegar, Worcestershire sauce, salt, and bottled hot pepper sauce. Bring mixture to boiling; set aside. Place po...
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| World Championship Barbequed Ribs from 1001Recipes2Send.com Recipes Database sorghum, red pepper, chili dried/powder, white peppercorn, pepper, paprika, dried onion, onion, white vinegar, salt, tomato ketchup/catsup, molasses, water 1001Recipes2Send.com, From Daily Recipes - Cooking Recipes Posted Daily. - Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a f...
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| Ginger Snaps With Brown Sugar Recipe by Diet.Chef | ifood.tv butter, sorghum, raw sugar, blackstrap molasses, oil, nutmeg, ginger root, cloves, cinnamon, wholewheat flour, eggs, salt, molasses, brown sugar, flour MAKING 1. In a large glass bowl, cream together the butter and sugar till light and fluffy. 2. Gradually stir the eggs and molasses or sorghum into the creamed mixture and beat till well aerated. If...
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| World Championship Barbequed Ribs from 1001Recipes2Send.com Recipes Database sorghum, red pepper, chili dried/powder, white peppercorn, pepper, paprika, dried onion, onion, pork ribs, white vinegar, salt, tomato ketchup/catsup, molasses, water 1001Recipes2Send.com, From Daily Recipes - Cooking Recipes Posted Daily. - Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a f...
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| Kentucky Apple Stack Cake with Frank – Recipes Network butter, sorghum, cake, bicarbonate of soda, nutmeg, cinnamon, dried ginger, apple, eggs, salt, molasses, brown sugar, sugar, apple cider, buttermilk, water, flour Step 1 Preheat the oven to 350 degrees F. Butter and flour 5 (9-inch) cake pans. Set aside. Step 2 In a medium bowl, stir together flour, baking soda, 1 teaspoon cinnamon, ginger, 1/2 teaspoon nutm...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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