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 Shrimp, Zucchini & Tomato Sorghum Salad Recipe | EatingWell
sorghum, olive oil, peanut, pepper, shallot, zucchini/courgette, tomato, shrimp, apple cider vinegar, salt
In this gluten-free grain-salad recipe we use sorghum, a hearty small yellow grain that has a chewy texture. Here it's tossed with a cider vinaigrette, shrimp and vegetables. Serve as a main dish ...
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|  Sorghum and Peanuts | Recipes Wiki | Fandom
sorghum, oil, peanut, pepper, salt, stock or broth
2 cups cooked sorghum 1 cup peanuts (raw or roasted) 2 tbsp oil salt and pepper to taste 1⁄2 cup of stock Saute sorghum in oil, stirring to separate grains. Lower heat, add stock and peanuts, an...
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