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Amaranth No-yeast Bread Recipe sorghum flour, amaranth flour, rice flour, tapioca, apple sauce, vitamin c, bicarbonate of soda, olive oil, yarrow, salt, lemon juice, water Once considered a simple weed in the Western world, this nutritious annual is finally being acknowledged as the nourishing high-protein food it is! Preheat oven to 350F, grease a loaf pan. Combine fl...
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| Gluten Free Sorghum Cake Recipe - Food.com sorghum flour, lecithin, amaranth flour, tapioca, olive oil, vanilla, eggs, salt, baking powder, molasses, brown sugar, sugar, water A light and easily changed cake recipe for all of those Gluten Free people out there. Serving Size: 1 (158) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 400.5 Calories from Fa...
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David Leittes Chocolate Chip Cookies Gluten Free Recipe - Food.com butter, potato starch flour, sorghum flour, amaranth flour, tapioca, bicarbonate of soda, vanilla extract, eggs, salt, baking powder, brown sugar, sugar, chocolate This recipe comes from glutenfreegirl.com Serving Size: 1 (73) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 301.5 Calories from Fat 143 g 48 % Total Fat 16 g 24 % Saturated...
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| Gems Flour Mix (with amaranth and chickpea flour) Recipe | SparkRecipes sorghum flour, amaranth flour, rice flour, chickpea flour This is a gluten free flour formula developed by Wendy Turnbull. Used in may wonderful recipies found in her book gems of gluten-free Baking. Thank you Wendy for this wonderful mix. Combine all fours ...
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| Gluten Free Multigrain Miracle Bread Recipe | SparkRecipes egg whites, sorghum flour, yeast, amaranth flour, rice flour, tapioca, cornstarch, oil, yarrow, flax seed/linseed, eggs, apple cider vinegar, salt, honey, agave syrup, water Easy, delicious and healthy Gluten Free Multigrain Miracle Bread recipe from SparkRecipes. See our top-rated recipes for Gluten Free Multigrain Miracle Bread. Preheat the oven to 200 F. 2 Sift the flo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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