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Sorrel pesto piadina - Recipes - delicious.com.au bread flour, strong flour, bicarbonate of soda, olive oil, pine nut, sorrel, parsley, lemon, garlic, garden rocket, baking powder, pecorino cheese “This gorgeous meat-free Italian classic is both big on taste and comfort. And remember to use any leftover sorrel pesto to pimp up salads, pasta and sandwiches.” - Jamie Oliver 1. For th...
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| Sorrel Pesto Recipe - Food.com ribs, olive oil, pine nut, sorrel, parsley, garlic, salt, parmesan cheese There are so many soup recipes with sorrel, which grows like a weed in my garden, that I wanted to have something different. I think this is pretty good, it can be canned, and it can make a nice gift ...
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