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 Radish, Herb & Feta Salad with Lemon Vinaigrette Recipe | EatingWell
champagne vinegar, feta cheese, lemon peel, goat's cheese, olive oil, tarragon, sorrel, pepper, horseradish, basil, radish, shallot, garlic, garden rocket, anchovy, salt, honey, lemon juice
Sorrel, a perennial herb common in French cooking, adds bright, lemony flavor to this healthy spring salad recipe. The red-veined variety is particularly pretty but if you can't find it, try using...
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|  Green risotto with hazelnut pesto recipe | delicious. magazine
butter, risotto rice, vegetable stock, goat's cheese, sesame seed oil, olive oil, sorrel, parsley, lemon, onion, garlic, spinach, red wine vinegar, white wine, double cream
This clean-tasting spinach risotto is topped with soft dollops of whipped goat's cheese and a hazelnut and parmesan crumb.
Heat the oven to 200 C/180 C fan/ gas 6. To make the green puree, bring a...
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