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 Hot or Cold Sorrel Soup Recipe - Food.com
butter, sweet onion, vegetable stock, tarragon, sorrel, pepper, parsley, nutmeg, lemon balm, garlic chives, chervil, potato, carrot, garlic, salt, lemon juice, sour cream, yogurt (plain), water, half and half
The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot.
Serving Size: 1 (203) g Servings Per Re...
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|  French Sorrel Onion Ham Tart Recipe | SparkRecipes
evaporated milk, sweet onion, olive oil, sorrel, eggs, ham, cheddar cheese, cheese, pastry, half and half
Spinach can be used for part or all of the sorrel. A serving is 1/6 of the tart.
Wash the sorrel; Cut off stems and central vein, then coarsely chop. Heat a skillet to medium heat; put in the olive oi...
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25374 ratings
