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 Hot smoked trout and herb butter recipe | delicious. magazine
butter, toast, sorrel, parsley, nutmeg, trout, anchovy
This old-fashioned British savoury makes a great fish lunch with toast. It would also make an elegant, if minimalist, starter for a more formal meal.
First blanch the parsley. Throw it into a pan of b...
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|  Tart Green Salad with Avocado Dressing Recipe
sorrel, pepper, lemon balm, chives, avocado, garlic, cucumber, anchovy, salt, lemon juice, buttermilk
We can't think of a better way to eat your greens; this fresh and tangy salad is topped with a creamy avocado buttermilk dressing.
Combine the salad ingredients in a large bowl and season with sal...
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 Radish, Herb & Feta Salad with Lemon Vinaigrette Recipe | EatingWell
champagne vinegar, feta cheese, lemon peel, goat's cheese, olive oil, tarragon, sorrel, pepper, horseradish, basil, radish, shallot, garlic, garden rocket, anchovy, salt, honey, lemon juice
Sorrel, a perennial herb common in French cooking, adds bright, lemony flavor to this healthy spring salad recipe. The red-veined variety is particularly pretty but if you can't find it, try using...
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|  Sorrel Green-Goddess Dressing Recipe | Martha Stewart
sorrel, pepper, anchovy, salt, mayonnaise, creme freche, sour cream, buttermilk
While green goddess is traditionally made with chervil, chives, or tarragon, sorrel is an excellent stand-in. The verdant herb adds a distinctive tart, tangy flavor to the creamy dressing. Serve along...
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