 Asparagus and sorrel omelette recipe | Olive Magazine
butter, salad, sunflower oil, sorrel, asparagus, eggs, cream
Sorrel is a large leafy green herb with a sour, citrus edge. It goes well with tender young asparagus in this omelette, cooked with rich eggs and a splash of cream for a luxurious supper for one.
STEP...
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|  Cream Of Spring Greens Soup Recipe by Southern.Crockpot | ifood.tv
chicken stock, sorrel, pepper, nutmeg, watercress, chervil, potato, asparagus, spinach, salt, whipped cream
MAKING 1. Take a stainless steel heavy saucepan, add potatoes and stock and allow the mixture to come to boil. Lower the heat and cook for 5 minutes. 2. Mix asparagus stalks and continue to cook for...
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