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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sorrel
 chives

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeTart Green Salad with Avocado Dressing Recipe
sorrel,    pepper,    lemon balm,    chives,    avocado,    garlic,    cucumber,    anchovy,    salt,    lemon juice,    buttermilk
We can't think of a better way to eat your greens; this fresh and tangy salad is topped with a creamy avocado buttermilk dressing.
Combine the salad ingredients in a large bowl and season with sal...


picture of recipeGreen Kale Soup Recipe - Food.com
chard,    chicken stock,    vegetables,    sorrel,    white peppercorn,    chives,    dried ginger,    spring onion,    spinach,    kale,    eggs,    salt,    cream,    water,    flour
This recipe is published in Scandinavian Feasts by Beatrice Ojakangas. It was a traditional soup served in Sweden as a symbol of hope and life on Maundy Thursday, when the evil spirits were thought to...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeThe Incredible Edible Flower Salad With Fresh Herbs Recipe - Food.com
collard greens,    olive oil,    sorrel,    purslane,    pepper,    parsley,    dill,    dill seed,    watercress,    chives,    chervil,    basil,    garlic,    spinach,    garden rocket,    lettuce,    mustard greens,    mustard,    red wine vinegar,    salt,    honey
From Delicious Living! Make a colorful splash for your next get-together! For quicker preparation, use a bag of organic mixed greens.
Serving Size: 1 (58) g   Servings Per Recipe: 6   AMT. PER SERVING %...


picture of recipeSalmon with Fresh Sorrel Sauce Recipe | MyRecipes
cooking spray,    walnut,    sorrel,    pepper,    parsley,    chives,    caper,    garlic,    salmon,    fish,    salt,    bread,    water
Sorrel is a tart, slightly sour spring herb. You can substitute watercress or arugula, if you'd like. The bread helps thicken the sorrel sauce for a consistency that is similar to pesto.
Instructi...


picture of recipeJamaican Sorrel Aioli Recipe - Food.com
egg yolks,    ribs,    grape seed oil,    canola oil,    sorrel,    chives,    salt,    lemon juice
A delicate, lemony sauce, this
Serving Size: 1 (258) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1321.7   Calories from Fat 1332 g 101 %   Total Fat 148.1 g 227 %   Saturated Fat...


picture of recipeVeal Stew With Spring Greens Recipe - Food.com
butter,    oil,    tarragon,    sorrel,    pepper,    parsley,    watercress,    chives,    leek,    spinach,    lettuce,    veal,    salt,    white wine,    creme freche,    sour cream
This stew is made with relatively inexpensive veal shoulder, browned on the stove top. Then it's mixed with several greens and braised in the oven. Serve with steamed white rice.
Serving Size: 1 (...


picture of recipeGarden Frittata Recipe | MyRecipes
olive oil,    sorrel,    pepper,    chives,    peas,    pattypan squash,    spring onion,    garlic,    fava beans,    zucchini/courgette,    eggs,    salt,    milk
Learn how to make Garden Frittata. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Blanch the shelled favas in boiling water for 1 minute....


picture of recipeMackerel fillet with dressed crab, pickled vegetables and herb oil recipe - BBC Food
egg yolks,    oil,    sorrel,    pepper,    parsley,    coriander leaf,    chives,    turnip,    radish,    cucumber,    crab,    mackerel,    mustard,    white wine vinegar,    salt,    sugar
This delicate, seasonal dish is perfect for a light lunch on a warm day - serve with triangles of buttered bread.
Put the vegetables in a heatproof bowl. In a saucepan, heat 110ml/4fl oz of water and ...


picture of recipePike in Green Sauce - Hiecht mat Kradderzooss | Recipes Wiki | Fandom
butter,    sorrel,    pepper,    peppercorn,    parsley,    chives,    chervil,    bay leaf,    carrot,    onion,    celery,    pike,    salt,    white wine,    cream
1 pike (1-1 kilos) 1 bay leaf, and some peppercorns 1 carrot 1 onion some celery riesling 50 g butter 1 handful sorrel and chervil a bunch of parsley and some chives, pepper and salt 1⁄2 litre s...


picture of recipeHot Green Sauce Recipe by French.Recipes | ifood.tv
tarragon,    sorrel,    parsley,    watercress,    chives,    chervil,    shallot
Cook these 5 or 7 tablespoonfuls for 5 minutes in boiling water.   Dry on a doth, then press through a sieve (or food mill), to produce a sort of green paste.   This you stir into a basic white sauce ma...


picture of recipeCream Of Sorrel Soup Recipe by Whats.Cooking | ifood.tv
chicken stock,    sorrel,    pepper,    chives,    potato,    salt,    cream
MAKING   1.In a pan, pour chciken broth and cook until boil.   2.Put potatoe sin the pan and allow them to cook for 15 minutes.   3.Put sorrel in the pan and cook for 19 more minutes.   4.Once done, blend...


picture of recipeVeloute Froid Aux Herbes De Saison Recipe by Whats.Cooking | ifood.tv
butter,    egg yolks,    chicken stock,    tarragon,    sorrel,    white peppercorn,    chives,    basil,    salt,    lemon juice,    whipped cream
MAKING   1. Heat butter in saucepan and add sorrel to it.   2. Stir over medium heat until wilted, for about 2 to 3 minutes.   3. Add basil, chives and tarragon and stir 2 minutes.   4. Add stock; bring t...


picture of recipeGreen Eggs and Ham Recipe by 10min.chef | ifood.tv
olive oil,    walnut,    sorrel,    watercress,    chives,    spinach,    eggs,    ham
MAKING   1) On each plate, place some spinach and sorrel leaves and top with ham and eggs.   2) In a saucepan, add 1 teaspoon oil and heat.   3) Add in the remaining spinach and sorrel, watercress and ch...


picture of recipeRomanian Herb Omelette Recipe by chef.tim.lee | ifood.tv
butter,    tarragon,    sorrel,    pepper,    parsley,    chives,    eggs,    salt,    vegetable fat spread,    sour cream,    yogurt (plain),    flour
MAKING   1) Season the eggs and whip them lightly with a fork.   2) Whip in the yogurt or sour cream, herbs and flour.   3) Take a heavy-based frying-pan or omelet pan and melt the butter or margarine in...


picture of recipeStriped Bass With Heirloom Tomatoes And Herbs Recipe by Healthy.Eater | ifood.tv
olive oil,    sorrel,    red peppercorn,    pepper,    parsley,    mint,    chives,    chervil,    basil,    tomato,    bass,    balsamic vinegar,    salt
1. To prepare fish, sprinkle fillets evenly with 1/4 teaspoon salt, black pepper, and red pepper. Heat olive oil in a large nonstick skillet over medium-high heat. Add fillets, skin-side down. Cook fo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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