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 English Cream of Sorrel Herb Soup Recipe - Food.com
vegetable stock, sunflower oil, sorrel, pepper, potato, onion, salt, creme freche, double cream, milk
Sorrel is a very old herb that has been used throughout the centuries in England, as well as the rest of Britain and Europe - especially France. I have called this an English soup, as it does not cont...
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|  Sorrel Mousse with Lemon Cream Recipe - Patrick O'Connell | Food & Wine
heavy cream, caviar, vegetable stock, chicken stock, sorrel, white peppercorn, red wine vinegar, salt, gelatin, lemon juice, creme freche
When he was working as a caterer, Patrick O'Connell would often study the cookbooks at his local library during his downtime. He discovered his affini...
Instructions Checklist Step 1 In a blend...
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 Salmon with Sorrel Sauce Recipe | EatingWell
seafood stock, olive oil, sorrel, shallot, salmon, salt, vermouth, white wine, creme freche, water
This elegant and healthy salmon recipe makes a wonderful main course for a dinner party. Sorrel is a spring green with a tangy lemon flavor. Look for it at farmers' markets and well-stocked superm...
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|  Salmon fillet with fresh sorrel and spinach sauce recipe - BBC Food
butter, egg yolks, sorrel, pepper, lemon, spinach, salmon, salt, creme freche, flour
Sorrel has a sharp, crisp taste and is delicious with spinach. The base for the sauce can be made a day ahead; just reheat gently when ready to serve and add the spinach and sorrel.
Preheat the oven t...
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|  Veal Stew With Spring Greens Recipe - Food.com
butter, oil, tarragon, sorrel, pepper, parsley, watercress, chives, leek, spinach, lettuce, veal, salt, white wine, creme freche, sour cream
This stew is made with relatively inexpensive veal shoulder, browned on the stove top. Then it's mixed with several greens and braised in the oven. Serve with steamed white rice.
Serving Size: 1 (...
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|  Sorrel Green-Goddess Dressing Recipe | Martha Stewart
sorrel, pepper, anchovy, salt, mayonnaise, creme freche, sour cream, buttermilk
While green goddess is traditionally made with chervil, chives, or tarragon, sorrel is an excellent stand-in. The verdant herb adds a distinctive tart, tangy flavor to the creamy dressing. Serve along...
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| Sorrel Soup Recipe | Martha Stewart
butter, egg yolks, heavy cream, chicken stock, sorrel, pepper, chervil, onion, salt, creme freche, sour cream, flour
This soup can be served hot or cold.
Instructions Checklist Step 1 In a large saucepan, melt 3 tablespoons butter over medium heat. Add onion and cook, without browning, until softened, 6 to 8 minut...
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| Sorrel Omelette Recipe by 10min.chef | ifood.tv
butter, heavy cream, romano cheese, sorrel, green peppercorn, eggs, parmesan cheese, creme freche, sour cream
MAKING 1. In a saucepan, over medium temperature heat half the butter until foamy, add sorrel and cook until limp. 2. Add in cra me fraiche and remove from heat; stir to mix well. 3. Blend in eggs,...
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