Green risotto with hazelnut pesto recipe | delicious. magazine butter,    risotto rice,    vegetable stock,    goat's cheese,    sesame seed oil,    olive oil,    sorrel,    parsley,    lemon,    onion,    garlic,    spinach,    red wine vinegar,    white wine,    double cream This clean-tasting spinach risotto is topped with soft dollops of whipped goat's cheese and a hazelnut and parmesan crumb. Heat the oven to 200 C/180 C fan/ gas 6. To make the green puree, bring a...

Easy tarragon chicken recipe | House & Garden butter,    chicken,    mixed herbs,    olive oil,    thyme,    tarragon,    sorrel,    savory,    parsley,    lovage,    dill,    chervil,    shallot,    onion,    white wine,    double cream The marriage of tarragon and chicken is a match made in heaven Step 1   Heat the oven to 230 C/fan oven 210 C/mark 8. Melt the butter with the oil in a cast-iron casserole dish, then brown the chicken ...

Iced Sorrel Soup Recipe by admin | ifood.tv butter,    tarragon,    sorrel,    pepper,    salt,    double cream 1. Discard the sorrel stalks; wash and drain the leaves. In a large saucepan, melt the butter over a low heat and add the sorrel. Cook for 5 minutes.   2. When the sorrel is soft, add 1 litre (1 3/4 pi...

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