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 Cream Of Sorrel Soup Recipe by Western.Chefs | ifood.tv
egg yolks, chicken stock, dry sherry, sorrel, cream, water
1. In blender, blend sorrel leaves and stems and 1/2 cup water until finely chopped, about 15 seconds. 2. In 2-quart saucepan over high heat, heat sorrel mixture, bouillon, and remaining 2 1/2 cups w...
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|  Crab Chowder With Snow Peas Recipe - Food.com
snap/snow peas, seafood stock, dry sherry, sorrel, pepper, ginger root, spring onion, crab, salt, rice, milk, water
From 1001 More Low Fat Recipes.
Serving Size: 1 (440) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 249.2 Calories from Fat 17 g 7 % Total Fat 2 g 3 % Saturated Fat 0.8 g 4 %...
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