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 Sorrel Mousse with Lemon Cream Recipe - Patrick O'Connell | Food & Wine
heavy cream, caviar, vegetable stock, chicken stock, sorrel, white peppercorn, red wine vinegar, salt, gelatin, lemon juice, creme freche
When he was working as a caterer, Patrick O'Connell would often study the cookbooks at his local library during his downtime. He discovered his affini...
Instructions Checklist Step 1 In a blend...
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|  Lemon & Fresh Sorrel Sherbet Recipe - Belinda Leong | Food & Wine
lemon peel, sorrel, gelatin, sugar, lemon juice, milk
When sorrel’s in season, Belinda Leong uses the tart, lemony green to flavor her tangy sherbet, but mint, thyme and basil are also terrific.
Instructions Checklist Step 1 In a small bowl, spri...
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