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 Charred nectarine & prosciutto panzanella recipe | BBC Good Food
dry cured ham, ricotta cheese, olive oil, hazelnut, thyme, tarragon, sorrel, chervil, caper, basil, lemon, nectarine, spinach, mustard
Combine nectarines, prosciutto, ricotta, spinach, sourdough and herbs to make this simple summer salad. Charring the nectarines adds depth of flavour
STEP 1 Heat oven to 200C/180C fan/gas 6. Brush th...
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|  Pumpkin Ravioli With Hazelnut Cream Sauce Recipe - Food.com
butter, heavy cream, hazelnut, sorrel, white peppercorn, pepper, mace, coriander seed, cayenne pepper, cardamom, allspice, carrot, onion, garlic, pumpkin, eggs, salt, parmesan cheese, pasta, maple syrup
Made with an aromatic pumpkin filling, and served with a simple hazlenut cream sauce. You can make this ravioli with winter squash also.
Serving Size: 1 (521) g Servings Per Recipe: 6 AMT. PER SERVI...
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