 Chorizo, labneh and crispbread recipe | Olive Magazine
ground pork, bread flour, chili dried/powder, oil, sumac, sorrel, pepper, paprika, fennel seeds, caraway, garlic, kale, sugar, red wine, yogurt (plain)
This is a really easy but impressive starter. Labneh is made from full-fat yogurt, which has been strained to remove the whey. At Rabbit in Chelsea, it is flavoured with chopped wild sorrel, but you c...
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|  Julie's Sorrel Fruit Chutney Recipe - Food.com
red onion, chili dried/powder, hot sauce, thyme, sorrel, ginger root, chokeberry/cooking apple, balsamic vinegar, apple cider vinegar, salt, brown sugar, red wine, cranberry juice
This makes a nice, tangy chutney! If you have sorrel in your garden, give it a try! This would be absolutely excellent on fish, or pork, or in sandwiches. Great for when you have an over-abundance of ...
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