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 Asparagus and sorrel omelette recipe | Olive Magazine
butter, salad, sunflower oil, sorrel, asparagus, eggs, cream
Sorrel is a large leafy green herb with a sour, citrus edge. It goes well with tender young asparagus in this omelette, cooked with rich eggs and a splash of cream for a luxurious supper for one.
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|  Ojawashkwawegad (Wild Green Salad) Recipe
dressing, salad, sunflower oil, sorrel, pepper, watercress, onion, leek, dandelion, apple cider vinegar, salt, maple syrup
Toss together the salad ingredients. Combine the dressing ingredients and mix well. Toss the salad in the dressing and serve. Email Print Add Photo Cookbook Menu Vegetables Salad...
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