Sorrel and Haricot Soup Recipe sunflower oil,    sorrel,    pepper,    parsley,    bay leaf,    haricot bean,    onion,    salt,    stock or broth,    vegetable fat spread,    soy milk Sorrel and Haricot Soup recipe. Ready In: 6 hr 45 min Makes 4 servings, 174 calories per serving Ingredients: haricot beans, sunflower oil, bay leaves, onions, stock, sorrel leaves, margarine, soy mil...

Carp A L'Acidule Recipe by French.Recipes | ifood.tv egg yolks,    mixed herbs,    oil,    sorrel,    pepper,    carp,    salt,    stock or broth,    vegetable fat spread,    sugar,    lemon juice Soak the carp for 1 hour in a little oil, to which you have added mixed herbs, salt, pepper :and lemon juice.   Then grill them, basting them with the oil in which they were soaked.   They should be ser...

Sorrel Soup (Irish) Recipe | RecipeLand butter,    egg yolks,    sorrel,    pepper,    onion,    salt,    stock or broth,    bread crumbs,    cream,    flour Wash the sorrel well and chop it up.   Heat the butter in a saucepan and just soften the sorrel and onion in it.   Shake the flour over the vegetables and mix well.   Let it cook for about 1 minute.   Mea...

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