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Asparagus and sorrel omelette recipe | Olive Magazine butter, salad, sunflower oil, sorrel, asparagus, eggs, cream Sorrel is a large leafy green herb with a sour, citrus edge. It goes well with tender young asparagus in this omelette, cooked with rich eggs and a splash of cream for a luxurious supper for one. STEP...
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| English Cream of Sorrel Herb Soup Recipe - Food.com vegetable stock, sunflower oil, sorrel, pepper, potato, onion, salt, creme freche, double cream, milk Sorrel is a very old herb that has been used throughout the centuries in England, as well as the rest of Britain and Europe - especially France. I have called this an English soup, as it does not cont...
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Devilled herrings with green sauce recipe - BBC Food egg yolks, english mustard, semolina, sunflower oil, tarragon, sorrel, pepper, parsley, mint, cayenne pepper, caper, basil, lemon, shallot, garlic, herring, mustard, white wine vinegar, salt, fat, sugar, lemon juice, flour Use any fresh garden herbs for this vibrant sauce to dress fresh fried herring. Less popular herbs such as lovage are also good, but go easy as they can be very strong in flavour. To make the green sa...
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| Sorrel and Haricot Soup Recipe sunflower oil, sorrel, pepper, parsley, bay leaf, haricot bean, onion, salt, stock or broth, vegetable fat spread, soy milk Sorrel and Haricot Soup recipe. Ready In: 6 hr 45 min Makes 4 servings, 174 calories per serving Ingredients: haricot beans, sunflower oil, bay leaves, onions, stock, sorrel leaves, margarine, soy mil...
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| Ojawashkwawegad (Wild Green Salad) Recipe dressing, salad, sunflower oil, sorrel, pepper, watercress, onion, leek, dandelion, apple cider vinegar, salt, maple syrup Toss together the salad ingredients. Combine the dressing ingredients and mix well. Toss the salad in the dressing and serve. Email Print Add Photo Cookbook Menu Vegetables Salad...
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