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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sorrel
 sunflower oil

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

No-cook   Raw Food



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picture of recipeAsparagus and sorrel omelette recipe | Olive Magazine
butter,    salad,    sunflower oil,    sorrel,    asparagus,    eggs,    cream
Sorrel is a large leafy green herb with a sour, citrus edge. It goes well with tender young asparagus in this omelette, cooked with rich eggs and a splash of cream for a luxurious supper for one.
STEP...


picture of recipeEnglish Cream of Sorrel Herb Soup Recipe - Food.com
vegetable stock,    sunflower oil,    sorrel,    pepper,    potato,    onion,    salt,    creme freche,    double cream,    milk
Sorrel is a very old herb that has been used throughout the centuries in England, as well as the rest of Britain and Europe - especially France. I have called this an English soup, as it does not cont...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeDevilled herrings with green sauce recipe - BBC Food
egg yolks,    english mustard,    semolina,    sunflower oil,    tarragon,    sorrel,    pepper,    parsley,    mint,    cayenne pepper,    caper,    basil,    lemon,    shallot,    garlic,    herring,    mustard,    white wine vinegar,    salt,    fat,    sugar,    lemon juice,    flour
Use any fresh garden herbs for this vibrant sauce to dress fresh fried herring. Less popular herbs such as lovage are also good, but go easy as they can be very strong in flavour.
To make the green sa...


picture of recipeSorrel and Haricot Soup Recipe
sunflower oil,    sorrel,    pepper,    parsley,    bay leaf,    haricot bean,    onion,    salt,    stock or broth,    vegetable fat spread,    soy milk
Sorrel and Haricot Soup recipe. Ready In: 6 hr 45 min Makes 4 servings, 174 calories per serving Ingredients: haricot beans, sunflower oil, bay leaves, onions, stock, sorrel leaves, margarine, soy mil...


picture of recipeOjawashkwawegad (Wild Green Salad) Recipe
dressing,    salad,    sunflower oil,    sorrel,    pepper,    watercress,    onion,    leek,    dandelion,    apple cider vinegar,    salt,    maple syrup
Toss together the salad ingredients.   Combine the dressing ingredients and mix well.   Toss the salad in the dressing and serve.   Email   Print   Add Photo   Cookbook   Menu   Vegetables   Salad...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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