Radish, Herb & Feta Salad with Lemon Vinaigrette Recipe | EatingWell champagne vinegar,    feta cheese,    lemon peel,    goat's cheese,    olive oil,    tarragon,    sorrel,    pepper,    horseradish,    basil,    radish,    shallot,    garlic,    garden rocket,    anchovy,    salt,    honey,    lemon juice Sorrel, a perennial herb common in French cooking, adds bright, lemony flavor to this healthy spring salad recipe. The red-veined variety is particularly pretty but if you can't find it, try using...

Easy tarragon chicken recipe | House & Garden butter,    chicken,    mixed herbs,    olive oil,    thyme,    tarragon,    sorrel,    savory,    parsley,    lovage,    dill,    chervil,    shallot,    onion,    white wine,    double cream The marriage of tarragon and chicken is a match made in heaven Step 1   Heat the oven to 230 C/fan oven 210 C/mark 8. Melt the butter with the oil in a cast-iron casserole dish, then brown the chicken ...

Pecan Crusted Salmon With Sorrel Sauce Recipe butter,    pecan,    tarragon,    sorrel,    white peppercorn,    basil,    shallot,    salmon,    white wine,    lime juice,    whipped cream This dish is magnificent. I obtained it from an estate sale and made it right away. I love it and hope you do too. Combine sorrel, wine and shallots in heavy small saucepan then stir over medium heat...

Veal Stew With Spring Greens Recipe - Food.com butter,    oil,    tarragon,    sorrel,    pepper,    parsley,    watercress,    chives,    leek,    spinach,    lettuce,    veal,    salt,    white wine,    creme freche,    sour cream This stew is made with relatively inexpensive veal shoulder, browned on the stove top. Then it's mixed with several greens and braised in the oven. Serve with steamed white rice. Serving Size: 1 (...

Iced Sorrel Soup Recipe by admin | ifood.tv butter,    tarragon,    sorrel,    pepper,    salt,    double cream 1. Discard the sorrel stalks; wash and drain the leaves. In a large saucepan, melt the butter over a low heat and add the sorrel. Cook for 5 minutes.   2. When the sorrel is soft, add 1 litre (1 3/4 pi...

Devilled herrings with green sauce recipe - BBC Food egg yolks,    english mustard,    semolina,    sunflower oil,    tarragon,    sorrel,    pepper,    parsley,    mint,    cayenne pepper,    caper,    basil,    lemon,    shallot,    garlic,    herring,    mustard,    white wine vinegar,    salt,    fat,    sugar,    lemon juice,    flour Use any fresh garden herbs for this vibrant sauce to dress fresh fried herring. Less popular herbs such as lovage are also good, but go easy as they can be very strong in flavour. To make the green sa...

Hot Green Sauce Recipe by French.Recipes | ifood.tv tarragon,    sorrel,    parsley,    watercress,    chives,    chervil,    shallot Cook these 5 or 7 tablespoonfuls for 5 minutes in boiling water.   Dry on a doth, then press through a sieve (or food mill), to produce a sort of green paste.   This you stir into a basic white sauce ma...

Veloute Froid Aux Herbes De Saison Recipe by Whats.Cooking | ifood.tv butter,    egg yolks,    chicken stock,    tarragon,    sorrel,    white peppercorn,    chives,    basil,    salt,    lemon juice,    whipped cream MAKING   1. Heat butter in saucepan and add sorrel to it.   2. Stir over medium heat until wilted, for about 2 to 3 minutes.   3. Add basil, chives and tarragon and stir 2 minutes.   4. Add stock; bring t...

Romanian Herb Omelette Recipe by chef.tim.lee | ifood.tv butter,    tarragon,    sorrel,    pepper,    parsley,    chives,    eggs,    salt,    vegetable fat spread,    sour cream,    yogurt (plain),    flour MAKING   1) Season the eggs and whip them lightly with a fork.   2) Whip in the yogurt or sour cream, herbs and flour.   3) Take a heavy-based frying-pan or omelet pan and melt the butter or margarine in...

Pork Liver And Spinach Salad In A Mold Recipe by admin | ifood.tv butter,    pork liver,    tarragon,    sorrel,    pepper,    parsley,    chervil,    allspice,    shallot,    spinach,    eggs,    sausage,    mustard,    salt,    white wine,    milk,    flour Put the shallots, spinach, sorrel and tarragon in a small casserole.   Microwave, uncovered, for 5 minutes on HIGH.   Puree the chopped liver in a food processor, adding the sausage meat, vegetables fro...

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