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 Farmer Market Fresh Vegetable Soup Recipe - Food.com
ramp onion, quinoa, snap/snow peas, sesame seed oil, sorrel, sesame seed, parsley, cayenne pepper, bay leaf, turnip, carrot, onion, garlic, fennel, celery, fava beans, salt, water
An early summer soup from The Green Guide.
Serving Size: 1 (838) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 257.2 Calories from Fat 38 g 15 % Total Fat 4.3 g 6 % Saturated...
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|  Mackerel fillet with dressed crab, pickled vegetables and herb oil recipe - BBC Food
egg yolks, oil, sorrel, pepper, parsley, coriander leaf, chives, turnip, radish, cucumber, crab, mackerel, mustard, white wine vinegar, salt, sugar
This delicate, seasonal dish is perfect for a light lunch on a warm day - serve with triangles of buttered bread.
Put the vegetables in a heatproof bowl. In a saucepan, heat 110ml/4fl oz of water and ...
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 Rich Turnip Soup Recipe by creative.chef | ifood.tv
butter, egg yolks, chicken stock, sorrel, pepper, chervil, turnip, bacon, salt, cream
1 Boil 2 small pans of water. Peel and wash the turnips and cut them into cubes. Put the turnips into one pan and the bacon strips into the other. Let each boil for 5 minutes, then drain. 2 Melt the ...
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