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Recipe Categories: appetizer,main,side
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sorrel
 watercress

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Dietary Restrictions:

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picture of recipeMatt Moran's grilled sardines on toast - Recipes - delicious.com.au
olive oil,    sorrel,    parsley,    oregano,    watercress,    red chili,    lemon,    garlic,    sardine,    red wine vinegar
Get grilling with Matt Moran's grilled sardines on toast with salmoriglio. Turn this humble fish into a mouth-watering masterpiece served on crunchy sourdough.
1.   For the salmoriglio, combine all...


picture of recipeRoast parsnips with almond, sorrel and watercress sauce recipe | delicious. magazine
rapeseed oil,    almond,    sorrel,    parsley,    watercress,    lemon,    parsnip,    garlic,    spinach,    lemon juice
Olia Hercules' sweet roasted parsnips are served with a fresh, bright green sauce. Perfect in early summer when sorrel and watercress are at their seasonal best.
Put the parsnips in a large pan of...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeThe Incredible Edible Flower Salad With Fresh Herbs Recipe - Food.com
collard greens,    olive oil,    sorrel,    purslane,    pepper,    parsley,    dill,    dill seed,    watercress,    chives,    chervil,    basil,    garlic,    spinach,    garden rocket,    lettuce,    mustard greens,    mustard,    red wine vinegar,    salt,    honey
From Delicious Living! Make a colorful splash for your next get-together! For quicker preparation, use a bag of organic mixed greens.
Serving Size: 1 (58) g   Servings Per Recipe: 6   AMT. PER SERVING %...


picture of recipeVeal Stew With Spring Greens Recipe - Food.com
butter,    oil,    tarragon,    sorrel,    pepper,    parsley,    watercress,    chives,    leek,    spinach,    lettuce,    veal,    salt,    white wine,    creme freche,    sour cream
This stew is made with relatively inexpensive veal shoulder, browned on the stove top. Then it's mixed with several greens and braised in the oven. Serve with steamed white rice.
Serving Size: 1 (...


picture of recipeHot Green Sauce Recipe by French.Recipes | ifood.tv
tarragon,    sorrel,    parsley,    watercress,    chives,    chervil,    shallot
Cook these 5 or 7 tablespoonfuls for 5 minutes in boiling water.   Dry on a doth, then press through a sieve (or food mill), to produce a sort of green paste.   This you stir into a basic white sauce ma...


picture of recipeOjawashkwawegad (Wild Green Salad) Recipe
dressing,    salad,    sunflower oil,    sorrel,    pepper,    watercress,    onion,    leek,    dandelion,    apple cider vinegar,    salt,    maple syrup
Toss together the salad ingredients.   Combine the dressing ingredients and mix well.   Toss the salad in the dressing and serve.   Email   Print   Add Photo   Cookbook   Menu   Vegetables   Salad...


picture of recipeGreen Eggs and Ham Recipe by 10min.chef | ifood.tv
olive oil,    walnut,    sorrel,    watercress,    chives,    spinach,    eggs,    ham
MAKING   1) On each plate, place some spinach and sorrel leaves and top with ham and eggs.   2) In a saucepan, add 1 teaspoon oil and heat.   3) Add in the remaining spinach and sorrel, watercress and ch...


picture of recipeCream Of Spring Greens Soup Recipe by Southern.Crockpot | ifood.tv
chicken stock,    sorrel,    pepper,    nutmeg,    watercress,    chervil,    potato,    asparagus,    spinach,    salt,    whipped cream
MAKING   1. Take a stainless steel heavy saucepan, add potatoes and stock and allow the mixture to come to boil. Lower the heat and cook for 5 minutes.   2. Mix asparagus stalks and continue to cook for...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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