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 Sorrel Mousse with Lemon Cream Recipe - Patrick O'Connell | Food & Wine
heavy cream, caviar, vegetable stock, chicken stock, sorrel, white peppercorn, red wine vinegar, salt, gelatin, lemon juice, creme freche
When he was working as a caterer, Patrick O'Connell would often study the cookbooks at his local library during his downtime. He discovered his affini...
Instructions Checklist Step 1 In a blend...
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|  Green Kale Soup Recipe - Food.com
chard, chicken stock, vegetables, sorrel, white peppercorn, chives, dried ginger, spring onion, spinach, kale, eggs, salt, cream, water, flour
This recipe is published in Scandinavian Feasts by Beatrice Ojakangas. It was a traditional soup served in Sweden as a symbol of hope and life on Maundy Thursday, when the evil spirits were thought to...
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 Pecan Crusted Salmon With Sorrel Sauce Recipe
butter, pecan, tarragon, sorrel, white peppercorn, basil, shallot, salmon, white wine, lime juice, whipped cream
This dish is magnificent. I obtained it from an estate sale and made it right away. I love it and hope you do too.
Combine sorrel, wine and shallots in heavy small saucepan then stir over medium heat...
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|  Billabong Recipe - Food.com
beef stock, sorrel, white peppercorn, parsley, onion, garlic, tomato, salt
From the Graham Kerr Cookbook. Posted for ZWT 5.
Serving Size: 1 (180) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 21.4 Calories from Fat 3 g 16 % Total Fat 0.4 g 0 % Satur...
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| Pumpkin Ravioli With Hazelnut Cream Sauce Recipe - Food.com
butter, heavy cream, hazelnut, sorrel, white peppercorn, pepper, mace, coriander seed, cayenne pepper, cardamom, allspice, carrot, onion, garlic, pumpkin, eggs, salt, parmesan cheese, pasta, maple syrup
Made with an aromatic pumpkin filling, and served with a simple hazlenut cream sauce. You can make this ravioli with winter squash also.
Serving Size: 1 (521) g Servings Per Recipe: 6 AMT. PER SERVI...
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| Sorrel and Potato Soup-Potage a L'oseille - Recipe - Food.com
butter, heavy cream, chicken stock, lemon thyme, sorrel, white peppercorn, nutmeg, bay leaf, potato, shallot, garlic, salt, white wine
Chef Steve Kemp, CC shared his special recipe with everyone on About.com's website. This soup recipe will also be a great addition to our Zaar World Tour 2005 swap.
Serving Size: 1 (418) g Servin...
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|  Veloute Froid Aux Herbes De Saison Recipe by Whats.Cooking | ifood.tv
butter, egg yolks, chicken stock, tarragon, sorrel, white peppercorn, chives, basil, salt, lemon juice, whipped cream
MAKING 1. Heat butter in saucepan and add sorrel to it. 2. Stir over medium heat until wilted, for about 2 to 3 minutes. 3. Add basil, chives and tarragon and stir 2 minutes. 4. Add stock; bring t...
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