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Apricot Souffles recipe | Australia's Best Recipes egg yolks, egg whites, souffle, custard, vanilla extract, apricot, sugar, apricot brandy, double cream, milk, water A light and fluffy souffle with a custard sauce to die for. Puree: Place water, apricots and sugar in a small saucepan. Cook over low heat until the apricots have completely broken down. Pass throug...
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