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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 souffle
 cream of tartar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpiced Souffle Recipe by world.food | ifood.tv
butter,    egg yolks,    egg whites,    souffle,    lemon peel,    yarrow,    vanilla extract,    mace,    ginger root,    cinnamon,    salt,    cream of tartar,    sugar,    grand marnier,    milk
MAKING   1 In a small saucepan, melt butter; remove fromthe heat.   2 Blend in arrowroot and milk.   3 Cook over medium heat, stirring, until the sauce thickens.   4 In a bowl, beat egg yolks lightly with...


picture of recipeGrand Marnier Souffle with Vanilla Sauce Recipe | MyRecipes
butter,    egg yolks,    egg whites,    souffle,    cooking spray,    vanilla extract,    salt,    cream of tartar,    sugar,    grand marnier,    orange liqueur,    milk,    flour
A creamy vanilla custard sauce tops this ethereally light soufflé recipe, which is delicately flavored with orange liqueur.
Instructions Checklist   Step 1   To prepare sauce, place 2 egg yolks in ...


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picture of recipeMicrowave Buttered Spinach Souffle Recipe by admin | ifood.tv
butter,    souffle,    pepper,    mustard powder,    spinach,    eggs,    salt,    cream of tartar,    milk,    flour
In a 1 1/2-quart bowl MICROWAVE butter on HIGH until melted.   Stir in dry ingredients to make smooth paste.   Gradually stir in milk.   MICROWAVE 3 to 4 MINUTES on HIGH, or until thick, stirring twice. ...





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