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Banana and honey souffle | Souffle recipe | SBS Food butter, souffle, icing sugar, banana, lemon, strawberry, honey, sugar, triple sec, strawberry puree, double cream To make the coulis, place all the ingredients in a saucepan and bring to the boil over medium heat. Simmer for 3-5 minutes or until the strawberries have begun to collapse, then remove from the heat. ...
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