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 Sirloin Steak With Mushroom Gravy Recipe | CDKitchen.com
beef sirloin steak, soup mix, beef stock, olive oil, pepper, mushrooms, garlic, water, flour
A recipe for Sirloin Steak With Mushroom Gravy made with sirloin steaks, olive oil, flour, water, dry soup mix, beef bouillon, garlic, black
Cut sirloin into serving portions. Brown steak in the olive...
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|  Beef Barley Soup Recipe - Food.com
tomato sauce, split peas, soup mix, beef stock, barley, pepper, basil, lentil, potato, carrot, celery, beef, salt, water
A very hearty soup that makes a great warm supper at the end of a cold day. If you want a lighter fare, try substituting ground chicken or turkey. If you are not abig fan of lentils and split peas, us...
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 Beef and Noodle Soup Recipe | SparkRecipes
soup mix, beef stock, onion, beef, noodles
Easy, delicious and healthy Beef and Noodle Soup recipe from SparkRecipes. See our top-rated recipes for Beef and Noodle Soup.
Add beef to large pot half full of water. Boil on high skimming surface o...
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| Soupy Sludge of Yum! Recipe - Food.com
soup mix, beef stock, oil, paprika, ginger root, chili pepper, kidney bean, potato, carrot, onion, garlic, beef, red wine, tomato juice
I needed to use up some Tomato juice and this is the result. It was very yummy. It ends up looking like a watery bolognaise so it's not exactly a soup.
Serving Size: 1 (683) g Servings Per Recipe...
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| Lamb Shank and Vegetable Soup Recipe | Australia's Best Recipes
lamb shank, soup mix, chicken stock, beef stock, barley, peas, parsnip, carrot, onion, celery, sweetcorn, pumpkin, salt, noodles, water
A beautiful soup containing just the right amount of tender lamb shank meat.
Remove as much fat and skin as possible from the shanks, then wash in clean water. Place shanks in a large boiler with the...
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| Lamb Shank and Vegetable Soup | Australia's Best Recipes
lamb shank, vegetable soup, vegemite, green split peas, split peas, onion salt, chicken noodle soup, soup mix, beef stock, parsley, carrot, onion, garlic, celery
A fantastic recipe that has been in our family for years. Great for a winters night
Fill a large pot with water and simmer shanks for 1-2 hours until meat is tender and falling off the bone. Add rema...
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