Country Sausage Casserole | Australia's Best Recipes soup mix,    vegetables,    cornstarch,    potato,    onion,    pumpkin,    sausage,    worcestershire sauce,    water A yummy sausage casserole I have used from a nursing home cook book. Boil sausages gently for about 10 minutes.   Drain and remove skins, then slice into 3 cm pieces.   Combine beef sausages, beef soup ...

Lamb Shank and Vegetable Soup Recipe | Australia's Best Recipes lamb shank,    soup mix,    chicken stock,    beef stock,    barley,    peas,    parsnip,    carrot,    onion,    celery,    sweetcorn,    pumpkin,    salt,    noodles,    water A beautiful soup containing just the right amount of tender lamb shank meat. Remove as much fat and skin as possible from the shanks, then wash in clean water.   Place shanks in a large boiler with the...

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