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Brandied Cherry Filling Recipe by Quick.easy.cooking | ifood.tv cornstarch, sour cherry, sugar, brandy Drain cherries, reserving 3/4 cup syrup. Combine cornstarch and sugar in saucepan; gradually add reserved syrup. Cook over medium heat until mixture is clear and thickened. Stir in cherries and bra...
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| Cherry Brandy Recipe - Food.com nutmeg, cloves, cinnamon, sour cherry, sugar, brandy From GourMed Magazine online. I have no idea how much this makes. Serving Size: 1 (51) g Servings Per Recipe: 50 AMT. PER SERVING % DAILY VALUE Calories: 159.7 Calories from Fat 0 g 0 % Total Fat...
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Easter cake | House & Garden butter, muscavado sugar, icing sugar, candied peel, cornstarch, almond, nutmeg, cinnamon, orange, lemon, sultana, raisin, prune, sour cherry, eggs, salt, almond essence, brandy, cognac, flour Skye Gyngell's simnel cake recipe is the only Easter cake you need to consider this year. Step 1 The day before, mix together the sultanas, raisins, prunes and cherries and brandy. Allow to soak ...
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| Choc-cherry fudge torte with cherry sorbet recipe | BBC Good Food gluten free baking powder, gluten flour, icing sugar, bicarbonate of soda, sunflower oil, sour cherry, cherry, dove, agave syrup, brown sugar, sugar, cocoa powder, brandy, rice milk, flour This divine, squidgy chocolate cake is dairy and wheat-free, so vegans can dig in! From BBC Good Food. STEP 1 For the sorbet, whizz the compote with the sugar until smooth-ish, then tip into a freez...
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| Gluten-Free Chocolate Christmas Pudding Recipe - Great British Chefs butter, dried cranberry, rice flour, mixed spice, hazelnut, vanilla pod, nutmeg, ginger root, cinnamon, dried ginger, orange, sultana, raisin, currant (zante), prune, sour cherry, eggs, salt, muscovado, cocoa powder, dark chocolate, port, cointreau, brandy Victoria Glass' Chocolate Christmas pudding is a fantastic gluten-free Christmas pudding recipe for those seeking an alternative Christmas dessert. print recipe 1 Put the sugar, butter, chocolat...
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| Chocolate fruitcake recipe | BBC Good Food butter, dried cranberry, mixed spice, candied peel, almond, vanilla extract, raisin, currant (zante), sour cherry, eggs, sugar, cocoa powder, dark chocolate, brandy, self raising flour If anyone in your family isn’t keen on traditional fruitcake, this might be the compromise you’ve been looking for, from BBC Good Food. STEP 1 Put the butter, sugar, chocolate, brandy, va...
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| Cherry Brandy Sauce Recipe - Food.com cornstarch, cinnamon, sour cherry, sugar, brandy, water Found this in a stack of Danish recipes. Serve cold on puddings, fruit cakes, pound or other cakes. Serving Size: 1 (1438) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1226 Ca...
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| French Brandied Cherry Muffins Recipe by muffinmaster | ifood.tv butter, soft drink, sour cherry, eggs, salt, baking powder, sugar, brandy, sour cream, flour Drain two cups sour cherries and soak overnight in one-half cup brandy. Drain well before tossing in with dry ingredients. Reserve brandy for later. Mix dry ingredients in a large bowl. Cut in but...
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| Black Pepper Steak with Sour Cherry Sauce Recipe | EatingWell butter, red pepper, beef steak, grape seed oil, tarragon, pepper, fennel seeds, sour cherry, shallot, mustard, red wine vinegar, salt, honey, brandy Celebrate the fleeting season of sour cherries with this black pepper steak dinner for two. Just add rice, roasted broccoli and a glass of red wine. Instructions Checklist Step 1 Heat 1 1/2 teaspoon...
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| Spiced Fruitcake Bars Recipe | Martha Stewart butter, bread flour, dried cranberry, armagnac, walnut, cloves, cinnamon, dried ginger, raisin, currant (zante), sour cherry, apricot, eggs, salt, honey, sugar, brandy, cognac Fruitcake bars are very forgiving. You can bake them months ahead, and substitute almost any fruit or nut you like for one you don't. Aim for a balance of tastes and textures, and test to see if y...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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