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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sour cherry
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePork Tenderloin With Cherry Sauce Recipe - Food.com
butter,    pork loin,    chicken stock,    olive oil,    pepper,    sour cherry,    sweet cherry,    shallot,    balsamic vinegar,    salt,    brown sugar
I love cherries and pork together so plan on making this one soon!
Serving Size: 1 (465) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 484.6   Calories from Fat 181 g 37 %   Total...


picture of recipeCherry-Bourbon Chicken Wings Recipe | Real Simple
chicken wing,    olive oil,    mustard powder,    sour cherry,    shallot,    garlic,    apple cider vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    bourbon whisky
Get the recipe for Cherry-Bourbon Chicken Wings.
Instructions Checklist   Step 1   Heat 2 tablespoons of the oil in a small saucepan over medium. Add shallot and garlic and cook, stirring occasionally, ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeTangy Broccoli Slaw Recipe | Real Simple
kefir,    olive oil,    almond,    pepper,    sour cherry,    shallot,    garlic,    broccoli,    mustard,    apple cider vinegar,    salt,    maple syrup
This duality of flavors-crunchy and sweet when raw, earthy and nutty when roasted-is featured in this deliciously complex slaw. Get the recipe for Tangy Broccoli Slaw.
Instructions Checklist   Step 1   ...


picture of recipePickled Sour Cherries Recipe | Real Simple
pepper,    mustard seed,    sour cherry,    shallot,    red wine vinegar,    salt,    sugar,    water
Get the recipe for Pickled Sour Cherries.
Instructions Checklist   Step 1   Bring water, vinegar, sugar, salt, mustard seeds, and peppercorns to a boil in a medium saucepan. Cook, stirring constantly, u...


picture of recipeFruit and Walnut-Stuffed Pork Loin Recipe | MyRecipes
pork loin,    lemon peel,    cooking spray,    walnut,    thyme,    pepper,    parsley,    plum,    sour cherry,    apricot,    shallot,    garlic,    mustard,    salt,    bread,    red wine,    triple sec,    orange liqueur
Dried fruits are rehydrated in a blend of orange-flavored liqueur and red wine. Use a combination of orange juice and chicken broth for a nonalcoholic alternative. The pork loin is coated in a breadcr...


picture of recipeduck with sour cherry sauce and mini gratins recipe | olivemagazine
butter,    duck breast,    redcurrant jelly,    chicken stock,    thyme,    cinnamon,    sour cherry,    potato,    shallot,    garlic,    green beans,    parmesan cheese,    red wine,    double cream
These cute individual potato, thyme and Parmesan gratins look fantastic and make a great winter dish with the pan-fried duck breasts and a Christmassy sour cherry and redcurrant sauce.
STEP 1   Heat th...


picture of recipeChicken With Sage and Cherries Recipe - Food.com
butter,    chicken breast,    chicken stock,    sage,    pepper,    sour cherry,    shallot,    garlic,    salt,    brown sugar,    flour
Made this for a function I catered. It was a big hit. You can use sweet or sour cherries, I used sour.
Serving Size: 1 (200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 381.4 ...


picture of recipePork Cornets With Sour-Cherry Sauce Recipe - Food.com
pork loin,    olive oil,    rosemary,    pepper,    fennel seeds,    sour cherry,    shallot,    salt,    sugar,    red wine
Sound really yum - have not made yet but plan to over the holidays for easy heavy appetizer spread. from Gourmet magazine 12/06
Serving Size: 1 (44) g   Servings Per Recipe: 40   AMT. PER SERVING % DAIL...


picture of recipeFruit and Walnut–stuffed Pork Loin Recipe - Food.com
pork loin,    lemon peel,    cooking spray,    walnut,    thyme,    pepper,    plum,    sour cherry,    apricot,    shallot,    garlic,    mustard,    salt,    bread,    red wine,    triple sec,    orange liqueur
This is from Cooking Light.
Serving Size: 1 (195) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 415.5   Calories from Fat 213 g 51 %   Total Fat 23.7 g 36 %   Saturated Fat 7.3 g 3...


picture of recipePoussin Georgian style recipe - BBC Food
butter,    pomegranate molasses,    poussin,    olive oil,    barley,    walnut,    pepper,    parsley,    lemon,    sour cherry,    shallot,    salt,    white wine,    pomegranate juice
Cook the pearl barley in a pan of boiling water for about 20 minutes, until soft. Drain and put to one side.   Preheat the oven to 180C/350F/Gas 4.   Rinse the poussin or guinea fowls under cold running...


picture of recipePork Chops with Cherry-Miso Mostarda Recipe - Justin Chapple | Food & Wine
pork chop,    miso,    canola oil,    pepper,    sour cherry,    shallot,    garlic,    mustard,    salt,    rice vinegar,    brown sugar
This sweet-tart cherry mostarda with miso is the perfect match for juicy pork chops. Get the recipe at Food & Wine.
Instructions Checklist   Step 1   In a small saucepan, heat the 1 tablespoon of oi...


picture of recipeBlack Pepper Steak with Sour Cherry Sauce Recipe | EatingWell
butter,    red pepper,    beef steak,    grape seed oil,    tarragon,    pepper,    fennel seeds,    sour cherry,    shallot,    mustard,    red wine vinegar,    salt,    honey,    brandy
Celebrate the fleeting season of sour cherries with this black pepper steak dinner for two. Just add rice, roasted broccoli and a glass of red wine.
Instructions Checklist   Step 1   Heat 1 1/2 teaspoon...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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