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Fruit and Walnut-Stuffed Pork Loin Recipe | MyRecipes pork loin, lemon peel, cooking spray, walnut, thyme, pepper, parsley, plum, sour cherry, apricot, shallot, garlic, mustard, salt, bread, red wine, triple sec, orange liqueur Dried fruits are rehydrated in a blend of orange-flavored liqueur and red wine. Use a combination of orange juice and chicken broth for a nonalcoholic alternative. The pork loin is coated in a breadcr...
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| Fruit and Walnut–stuffed Pork Loin Recipe - Food.com pork loin, lemon peel, cooking spray, walnut, thyme, pepper, plum, sour cherry, apricot, shallot, garlic, mustard, salt, bread, red wine, triple sec, orange liqueur This is from Cooking Light. Serving Size: 1 (195) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 415.5 Calories from Fat 213 g 51 % Total Fat 23.7 g 36 % Saturated Fat 7.3 g 3...
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