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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sour cherry
 turmeric

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeMarinated, Spiced Chicken Salad With Cashews And Cucumber | olivemagazine
chicken thigh,    dried cranberry,    chili dried/powder,    olive oil,    turmeric,    coriander seed,    coriander,    cayenne pepper,    cinnamon,    cumin,    lemon,    sour cherry,    spring onion,    cucumber,    rice vinegar,    honey,    yogurt (plain)
This aromatic low calorie chicken salad from Persian cooking guru Sabrina Ghayour is perfect for a middle-Eastern dinner party spread.
STEP 1   Marinate the chicken thigh fillets in the yogurt, 3 tbsp ...


picture of recipePan-Roasted Sweet Potatoes with Dried Cherries & Pecans Recipe | EatingWell
butter,    aleppo pepper,    olive oil,    walnut,    pecan,    turmeric,    pepper,    sour cherry,    sweet potato,    bacon,    soy sauce,    salt,    honey
Dried cherries and nuts give this healthy sweet potato side dish recipe a traditional feel. The addition of some bacon for lushness and Aleppo pepper for a little bite really kicks things up.
Instruct...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipePilaf with Sour Cherries and Lentils Recipe
butter,    chicken stock,    turmeric,    cumin,    lentil,    sour cherry,    onion,    salt,    rice
Pilaf with Sour Cherries and Lentils recipe. Ready In: 30 min. Makes 2 servings, 725 calories per serving Ingredients: basmati rice, onions, lentils, red (masoor dal), sour cherries, chicken broth, bu...


picture of recipePILAF WITH SOUR CHERRIES AND LENTILS by Stavros Macrakis Recipe | SparkRecipes
butter,    chicken,    vegetable stock,    turmeric,    cumin,    lentil,    sour cherry,    onion,    salt,    rice,    stock or broth
In a 4-5 quart Dutch oven, melt most of the butter and slowly brown the onions. Add the cleaned lentils and fry a bit; then the same for the cleaned rice. Stir constantly, browning the rice without le...





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