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Parmesan Herb Muffins Recipe | CDKitchen.com butter, sour milk, bicarbonate of soda, sage, parsley, eggs, baking powder, parmesan cheese, vegetable fat spread, sugar, flour A recipe for Parmesan Herb Muffins made with flour, sugar, baking powder, baking soda, sage, parsley, Parmesan cheese, butter or sour Preheat oven to 400 degrees F. Grease the bottoms of muffin pan cu...
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| Stuffed Waffles sour milk, oil, sage, pepper, basil, tomato, eggs, bacon, salt, baking powder, cheddar cheese, sugar, buttermilk, milk, flour Next time you're craving breakfast for dinner, push your waffles to the savory side by sandwiching cheese, bacon, tomatoes, and basil, between spoonfuls of batter. In a large bowl stir together fl...
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Salami and Sage Scones Recipe - Food.com butter, sour milk, salami, sage, salt, self raising flour From Scottish cookery writer Sue Lawrence. Really good with any kind of soup or just warm with farm butter. Serving Size: 1 (77) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 30...
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| Parmesan Herb Muffins Recipe - Food.com butter, sour milk, bicarbonate of soda, sage, parsley, eggs, baking powder, parmesan cheese, vegetable fat spread, sugar, buttermilk, flour Good served hot with stew. Note: if you don't have buttermilk or sour milk you can make some for this recipe by putting lemon juice (or vinegar but I like lemon juice better) into a measuring cup ...
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| Cornmeal-Sage Biscuits and Sausage Gravy butter, sour milk, gravy, cornstarch, thyme, sage, pepper, spring onion, onion, sausage, salt, cream of tartar, baking powder, sugar, buttermilk, milk, flour Craving a hearty breakfast or brunch? These homemade biscuits--and the sausage and gravy recipe on top--will surely satisfy. Once you learn how to make gravy at home, you'll never buy the jarred v...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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